Ingredients
- 1 Tbsp. canola oil
- 2 cups sliced mushrooms
- 2 Tbsp. flour
- 1 tsp. paprika
- 2 cups evaporated skim milk
- ¼ cup grated, low-fat Swiss cheese
- ½ cup sliced scallions
- ¼ cup diced red pepper
- ½ cup diced cooked turkey
- 1 lb. thin spaghetti, cooked
- 1 Tbsp. grated Parmesan cheese
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Instructions
- Preheat oven to 350º F.
- Heat the oil in a heavy skillet over medium-high heat. Add the mushrooms and sauté until soft (5-6 minutes).
- Sprinkle the flour and paprika over the mushrooms. Add the milk and stir until thickened (2-3 minutes).
- Stir in the remaining ingredients except for the Parmesan. Pour the mixture into an 8″x8″ baking dish.
- Sprinkle with the Parmesan cheese. Bake until heated through (20-25 minutes).