Italian Vegetable Bake

Number of Servings: 6 (427g)
Active Time: 15 min.
Total Time: 1 hour 15 min.
Italian Vegetable Bake

Don’t take the ingredients here as a directive, but as inspiration. If you’ve got an odd concoction of veggies waiting to be saved from the compost bin, bake them up together with canned tomatoes and garnish with a sprinkle of cheese to make sure they get enjoyed instead of tossed.

Ingredients

  • 1 (28 oz.) can diced tomatoes
  • 1 medium onion, sliced
  • ½ lb. green beans, sliced
  • ½ lb. okra, halved crosswise
  • ¾ cup bell pepper, chopped
  • 2 Tbsp. lemon juice
  • ¼ tsp. salt
  • 1 Tbsp. sliced fresh basil
  • 1½ tsp. chopped fresh oregano
  • 3 medium zucchini, cubed
  • 1 medium eggplant, cubed
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. Preheat oven to 325ºF. Mix together all ingredients in a large baking dish, including juices from tomatoes, and bake, stirring occasionally, until vegetables are tender (1 hour).
  2. Garnish with Parmesan to serve.

Nutrition Facts

6 servings per container

Serving Size 427g

Amount per serving
Calories 115
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0.5g 2%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 1mg 0%
Sodium 450mg 20%
Total Carbohydrate 23g 8%
Dietary Fiber 8g 29%
Total Sugars 11g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 4g
Protein 5g
Vitamin D 0mcg 0%
Calcium 136.7mg 10%
Iron 1.4mg 8%
Potassium 960mg 20%
Vitamin A 68.3mcg 8%
Vitamin C 67.3mg 70%
Vitamin E 0.7mg 4%
Vitamin K 39.8mcg 35%
Thiamin 0.2mg 15%
Riboflavin 0.2mg 15%
Niacin 2.4mg 15%
Vitamin B6 0.4mg 25%
Folate 82.8mcg 21%
Vitamin B12 0mcg 0%
Biotin 1.1mcg 4%
Chloride 41.9mg 2%
Pantothenate 0.7mg 15%
Phosphorus 113.5mg 10%
Iodine 0.6mcg 0%
Magnesium 64.9mg 15%
Zinc 0.9mg 8%
Selenium 1.6mcg 2%
Copper 0.2mg 25%
Manganese 0.8mg 35%
Chromium 0mcg 0%
Molybdenum 21.3mcg 45%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Diced Tomatoes (tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Zucchini Squash, Eggplant, Green Beans, Okra, Green Pepper, Onion, Lemon Juice, Parmesan Cheese ((pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Potassium Sorbate To Protect Flavor), Basil, Oregano, Salt.

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