Mini Potato Pancake Canapés

Number of Servings: 4 (59g)
Prep Time: 15 min.
Mini Potato Pancake Canapes

Potato pancakes are a lovely appetizer or accompaniment to any brunch. This recipe is easy to scale up to feed a crowd, especially if you have an electric griddle with a large surface to allow you to serve more hot and fresh at the same time.

Ingredients

  • 1 medium potato, peeled and shredded
  • 2 Tbsp. flour
  • 2 Tbsp. minced green onion
  • 1 tsp. chopped fresh thyme
  • 1 tsp. fresh rosemary
  • ¼ tsp. salt
  • Pepper to taste
  • 3 Tbsp. non-fat sour cream

Directions

  1. Combine all ingredients except sour cream.
  2. Spray a large skillet with vegetable oil spray and heat over medium-high heat. Spoon potato mixture into hot skillet, forming 8 pancakes. Flatten with a metal spatula and cook until brown and crisp (3-5 minutes per side).
  3. Dollop each potato pancake with sour cream to serve.

Nutrition Facts

4 servings per container

Serving Size 59g

Amount per serving
Calories 65
% Daily Value*
Total Fat 0.5g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 1mg 0%
Sodium 165mg 7%
Total Carbohydrate 14g 5%
Dietary Fiber 0.5g 3%
Total Sugars 1g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 12g
Protein 2g
Vitamin D 0mcg 0%
Calcium 21.2mg 2%
Iron 0.4mg 2%
Potassium 185mg 4%
Vitamin A 11.1mcg 2%
Vitamin C 5.9mcg 6%
Vitamin E 0mg 0%
Vitamin K 6.6mcg 6%
Thiamin 0.1mg 6%
Riboflavin 0.1mg 4%
Niacin 1.1mg 6%
Vitamin B6 0.1mg 8%
Folate 18.5mcg 5%
Vitamin B12 0mcg 2%
Biotin 0.3mcg 0%
Chloride 28.5mg 2%
Pantothenate 0.2mg 4%
Phosphorus 36.6mg 2%
Iodine 1.2mcg 0%
Magnesium 12.9mg 4%
Zinc 0.2mg 2%
Selenium 2.1mcg 4%
Copper 0.1mg 10%
Manganese 0.1mg 4%
Chromium 0mcg 0%
Molybdenum 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Peeled Potato, Fat Free Sour Cream (cultured Pasteurized Nonfat Milk, Vitamin A Palmitate), All Purpose Flour (wheat Flour, Benzoyl Peroxide, Amylase, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Salt, Cooking Spray, Thyme, Rosemary.

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