Potato pancakes are a lovely appetizer or accompaniment to any brunch. This recipe is easy to scale up to feed a crowd, especially if you have an electric griddle with a large surface to allow you to serve more hot and fresh at the same time.
Ingredients
- 1 medium potato, peeled and shredded
- 2 Tbsp. flour
- 2 Tbsp. minced green onion
- 1 tsp. chopped fresh thyme
- 1 tsp. fresh rosemary
- ¼ tsp. salt
- Pepper to taste
- 3 Tbsp. non-fat sour cream
Directions
- Combine all ingredients except sour cream.
- Spray a large skillet with vegetable oil spray and heat over medium-high heat. Spoon potato mixture into hot skillet, forming 8 pancakes. Flatten with a metal spatula and cook until brown and crisp (3-5 minutes per side).
- Dollop each potato pancake with sour cream to serve.
Nutrition Facts
4 servings per container
Serving Size 60 g
| Amount per serving | ||
|---|---|---|
| Calories | 65 | |
| % Daily Value* | ||
| Total Fat 0.5g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 0g | ||
| Monounsaturated Fat 0.5g | ||
| Cholesterol 1mg | 0% | |
| Sodium 165mg | 7% | |
| Total Carbohydrate 14g | 5% | |
| Dietary Fiber 1g | 3% | |
| Total Sugars 1g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 12g | ||
| Protein 2g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 21.6mg | 2% | |
| Iron 0.4mg | 2% | |
| Potassium 185mg | 4% | |
| Vitamin A 11.1mcg | 2% | |
| Vitamin C 5.9mg | 6% | |
| Vitamin E 0mg | 0% | |
| Vitamin K 6.7mcg | 6% | |
| Thiamin 0.1mg | 6% | |
| Riboflavin 0.1mg | 4% | |
| Niacin 1.1mg | 6% | |
| Vitamin B6 0.1mg | 8% | |
| Folate 18.5mcg | 5% | |
| Vitamin B12 0mcg | 2% | |
| Biotin 0.3mcg | 0% | |
| Chloride 28.1mg | 2% | |
| Pantothenate 0.2mg | 4% | |
| Phosphorus 36.7mg | 2% | |
| Iodine 1.2mcg | 0% | |
| Magnesium 13mg | 4% | |
| Zinc 0.2mg | 2% | |
| Selenium 2.1mcg | 4% | |
| Copper 0.1mg | 10% | |
| Manganese 0.1mg | 4% | |
| Chromium 0mcg | 0% | |
| Molybdenum 0mcg | 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Potato, Non-fat Sour Cream (cultured Pasteurized Nonfat Milk, Vitamin A Palmitate), Enriched All Purpose Flour (unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Green Onion, Cooking Spray (canola Oil (adds A Trivial Amount Of Fat), Palm Oil (adds A Trivial Amount Of Fat), Coconut Oil (adds A Trivial Amount Of Fat), Lecithin From Soybeans (non Stick Agent), Dimethyl Silicone (for Anti-foaming), Rosemary Extract (preservative)), Salt, Thyme, Rosemary, Black Pepper.
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