Ingredients
- Apple Filling:
- 2 tsp. cinnamon
- 2 Tbsp. cornstarch
- ¼ cup sugar
- 1 cup water
- 4 cups sliced apple
- Biscuit Topping:
- 1 cup whole wheat flour
- 1 tsp. baking powder
- ¼ cup canola oil
- 1 Tbsp. honey
- ½ cup low-fat buttermilk
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Instructions
- Preheat oven to 375ºF. Spray a 9″ pie pan with cooking spray.
- In a large saucepan, whisk together cinnamon, cornstarch, sugar, and water. Stir in apples and cook over medium heat until apples are just barely soft and mixture is thickened (8-10 minutes). Pour apple mixture into prepared dish. Set aside.
- In a medium bowl, combine flour and baking powder. Stir in oil, honey, and buttermilk until just moist.
- Drop biscuit dough by tablespoons on top of apples. Bake until golden brown (20-25 minutes).