…Using mushrooms to make a little meat go further, they are still very much a meat burger. Keep in mind too that the nutrition difference in a burger happens in…
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If the words “mushroom soup” conjure up a can of condensed soup that your grandmother poured into various casseroles as a sauce, do yourself the favor of seeing mushroom soup…
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…to hold it all together. Many of these burgers are vegan products. Plant-based burgers: these are the new burgers in the meat case. Sometimes referred to as meatless burgers, they…
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A unique and delicious way to eat burgers! If you don’t have a grill, the burgers can be cooked as easily under a broiler or even in a frying pan….
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Fire-roasted tomatoes and capers spice up this incredibly easy pasta dish without overwhelming the delicate flavor of oyster mushrooms. If you’re working on replacing meat with more plant-based foods, mushrooms…
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These bean burgers taste great. Their complex combination of ingredients offers phenomenal flavor. As with most veggie burgers, they are on the soft side. Use a pan to cook them…
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Love burgers and looking for something unique to try out? With protein from the black beans, the rich nutritional profile of beets and a delicate balance of herbs and spices,…
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…from the pan, but the mushrooms wouldn’t hurt from an overnight soak. To take this up a notch, let the mushrooms marinate overnight in the fridge and fry the cauliflower…
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