Marinated Mushroom & Pan-Fried Cauliflower Salad

Number of Servings: 8 (150g)
Active Time: 45 min.
Total Time: 45 min.
Marinated Mushroom & Pan-Fried Cauliflower Salad

Juicy marinated mushrooms team up with crispy, cheese-coated cauliflower and fresh parsley for a lovely salad full of complex textures and flavors. The cauliflower will be at its best straight from the pan, but the mushrooms wouldn’t hurt from an overnight soak. To take this up a notch, let the mushrooms marinate overnight in the fridge and fry the cauliflower up when you’re ready to enjoy it the next day.

Tip: You can use frozen cauliflower in this recipe. To substitute for fresh, thaw and pat dry before working with it.

Ingredients

  • Marinated Mushrooms:

    • 1 tsp. lemon zest
    • 2 Tbsp. lemon juice
    • ½ tsp. salt
    • ¼ tsp. pepper
    • ¼ cup olive oil
    • 6 oz. white mushrooms, thinly sliced

    Pan-Fried Cauliflower:

    • 2 large eggs
    • ¼ tsp. salt
    • ⅛ tsp. pepper
    • 20 oz. cauliflower florets
    • 2 oz. Parmigiano-Reggiano, grated
    • ⅓ cup olive oil

    Salad:

    • 2 bunches parsley, roughly chopped

Directions

  1. Whisk together marinade ingredients and pour over mushrooms. Set aside to marinate while cooking the cauliflower.
  2. Beat eggs with salt and pepper in a medium bowl. Add cauliflower and toss until coated well.
  3. Put cheese in a separate medium bowl. Lift cauliflower out of egg mixture with a slotted spoon and transfer to cheese. Toss to coat.
  4. Heat oil in a heavy skillet over medium heat, then fry the cauliflower in batches, turning occasionally, until golden on all sides (3-4 minutes per batch). Transfer cauliflower with a slotted spoon to paper towels to dry.
  5. Add parsley and cauliflower to mushroom mixture, tossing to combine. Serve immediately.

Nutrition Facts

8 servings per container

Serving Size 150g

Amount per serving
Calories 215
% Daily Value*
Total Fat 19.5g 24%
Saturated Fat 4g 20%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 12.5g
Cholesterol 53mg 18%
Sodium 395mg 17%
Total Carbohydrate 7g 3%
Dietary Fiber 2.5g 7%
Total Sugars 2g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 2g
Protein 6g
Vitamin D 0.3mcg 0%
Calcium 109.5mg 8%
Iron 1.9mg 10%
Potassium 415mg 8%
Vitamin A 113.3mcg 15%
Vitamin C 60mg 70%
Vitamin E 2.6mg 20%
Vitamin K 311.4mcg 260%
Thiamin 0.1mg 8%
Riboflavin 0.2mg 15%
Niacin 2.6mg 20%
Vitamin B6 0.2mg 10%
Folate 78.1mcg 20%
Vitamin B12 0.2mcg 8%
Biotin 7.4mcg 25%
Chloride 163.2mg 8%
Pantothenate 1.1mg 20%
Phosphorus 129.4mg 10%
Iodine 7.3mcg 4%
Magnesium 25.8mg 6%
Zinc 1mg 10%
Selenium 8.7mcg 15%
Copper 0.1mg 10%
Manganese 0.2mg 8%
Chromium 0.1mcg 0%
Molybdenum 7.1mcg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Cauliflower, Mushrooms, Parsley, Olive Oil, Eggs, Parmesan Cheese ((pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Potassium Sorbate To Protect Flavor), Lemon Juice, Salt, Lemon Zest, Black Pepper.

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