New Study: Guiding Stars® System in Supermarkets Measurably Improves Consumers’ Nutritional Choices, Increases Store Sales and Revenue

Investigation Has Major Implications for Policymakers Addressing Public Health Crisis Caused by Poor Diet Portland, Maine, December 7, 2017 — Guiding Stars®, North America’s leading nutrition guidance program, today announced that a recently published study found that the introduction of the Guiding Stars system in supermarkets “translated into measurable nutritional benefits” by prompting customers to make […]

Guiding Stars Influences Perception of Healthy Food Choices at a 4-Year University.

A recent study at the University of New Hampshire has show the value of Guiding Stars for university dining services. The research was conducted by Gale Carey, professor emeritus of nutrition; Rochelle L’Italien, dietitian with UNH Dining Services; and Morrell.According to the study, “over time, patrons perceive a benefit from point-of-purchase nutrition information such as Guiding […]