Just Pumpkin
…Use It For replacing eggs, the ratio is 1/4 cup to 1 egg. If you’re replacing oil, start with a 1:1 ratio of pumpkin puree for oil. Pumpkin is a…
Search Results for: pumpkin
Pumpkin Raisin Oatmeal
A great way to start your autumn day. If you enjoy steel cut oats but never have the time, try swapping the rolled oats for steel cut and make this…
Dandelion Pumpkin Seed Pesto
During the spring and summer, many farmers’ markets provide gourmet dandelion greens that outperform any greens you might harvest from your own back yard. For safety and flavor, they can’t…
Pumpkin Overnight Waffles
Yeasted waffles require a little forethought, but they’re simple to make and the gorgeous bready flavor and light texture make them entirely worth the prep time. This recipe makes a…
Pumped-Up Pumpkin Bread
…vanilla extract. Pumped-Up Pumpkin Bread Print this recipe | Get the full nutrition facts Pumpkin is one of fall’s favorite flavors, and this huge batch of bread will fix your…
Veggie of the Month: October
…for almost a year with no ill-effects whatsoever. Pumpkins! / Jeremy Seitz / CC BY 2.0 Color Clues The orange color of the flesh should give you an idea about…
Just Desserts
…baking with it doesn’t work as well, but for cold uses of butter, it’s a great substitution. Pumpkin I’m not going to lie, here: I’ve got no idea why pumpkin…
Pork & Pumpkin Chili with Greens
Love chili but bored of the same old, same old? Feeling adventuresome? Pair this chili up with cornbread and enjoy the discovery that healthy eating doesn’t need to be bland. Tip:…