
…canned, the vegetable you’re eating probably looks more like butternut squash than a classic pie pumpkin. Pumpkin pie is one way to eat pumpkin. I guess. Between you, me, and…
Continue reading »

…but can be omitted, if desired, or substituted with your favorite pumpkin spice blend. Tip: Be sure to preheat your pan with your oven to make sure it’s very hot…
Continue reading »

Enjoy these fruity pumpkin bites as a quick and easy snack. Sweetened only with dates and a perfect size for small hands, these are a wonderful on-the-go snack for the…
Continue reading »

…be completely gluten-free. If you don’t already have the full set of spices in your cupboard, you can replace them with 2 teaspoons of your favorite pumpkin spice mix. …
Continue reading »
It’s hard to go wrong with pumpkin soup in the fall. This version provides extra depth of flavor with sweet yellow peppers and smoked paprika. You can substitute sweet paprika…
Continue reading »

As a kid, I grew up carving pumpkins as a decoration for Halloween and having pumpkin pie at Thanksgiving. A long time ago, my father told me that his relationship…
Continue reading »

…cornbread. If you can’t get fresh pumpkin yet, the recipe works great with canned pumpkin (two cans) as well…just be sure to go for the puree, not the pie filling….
Continue reading »

Pumpkin is one of fall’s favorite flavors, and this huge batch of bread will fix your craving whether you’re baking for a bake sale, a party, or stocking your freezer…
Continue reading »