
…recommend: Replace butter with vegetable or olive oil when possible. This works for sauteing and also prevents food from sticking to pans. Reserve butter for when it’s hard to replace,…
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…in more than you’re burning. Balanced Nutrition: A heart healthy diet is high in fiber through fruits, vegetables and whole grain, while being low in sodium and saturated fat. Try…
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…and some extra vegetable. Enjoy for lunch all week long–the flavors mix together better as they sit. Two Guiding Stars iconTwo Guiding Stars indicate better nutritional value. Two Guiding Stars…
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…frankly, able to be met. For example, if you set the simple goal of eating fruits and vegetables every day, you will also be achieving the goal of increasing your…
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…to prepare (such as one for the slow cooker and a casserole). Keeping a good stock of instant brown rice, low-sodium canned beans, no-salt-added canned tomatoes and frozen vegetables on…
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…veggie in the country. We eat a LOT of potatoes, in lots of ways. Fresh potatoes are underrated, and it’s time we stop considering them as a “lesser-than” vegetable. Instead,…
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…in categories consumers perceive as healthier, such as fruit and vegetables, grains and cereals, dairy products, eggs, meats and fish. Exit surveys also suggest that building shopper awareness about how…
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…broth, but vegetable or mushroom would work equally well. The key is to stick with a low-sodium version of whatever you choose. (1 Guiding Star) Simple Seitan Seitan, which is…
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