…foods do more than simply feed you. They have added benefits like improving your gut, supporting a strong immune system, lowering disease risk, and more. Functional foods include fruits, vegetables,…
…grains, fruits, and vegetables aligns with a reduced risk of heart disease. Most of us do not consume enough fiber. Guiding Stars helps us locate fiber-rich options on store shelves…
…in small amounts in certain fruits and vegetables. They are sometimes found in fermented foods like beer, cheese, soy sauce, and wine as well. Erythritol is also manufactured and used…
…They provide an easy guide for putting together a balanced plate (or bowl), as follows: 50% fruit and/or non-starchy vegetable 25% protein 25% starchy carbohydrate—preferably whole grain A serving of…
…one of the best ways to bring a weird assortment of vegetables together to form a delicious whole, so it’s a great dish to play with if you’re cooking from…
…one of those folks, however, even I see the beauty of substituting salsa in place of ketchup in some instances. It is a chance to add some extra vegetables and…
…in many diets. Despite being considered a starchy vegetable, winter squash are lower in carbohydrates and calories than sweet or regular potatoes. Not surprisingly, they’re higher in carbohydrates and calories…
…needs to contain some protein and vegetables for sure. But it gets even better when you add whole grains, lentils, beans, peas, and/or seeds. Not only is the salad higher…