…sure) Fill half the plate with non-starchy vegetables (e.g., greens, peppers, tomatoes, zucchini, cucumber, carrots, asparagus, broccoli, and cauliflower) Fill ¼ of the plate with carbohydrate foods (such as whole…
…challenges that may arise is helping your children consume more fruits and vegetables. We want children to recognize and embrace a variety of produce. But sometimes we need help along…
…would never suggest that)! Instead, focus on eating nutritious, whole foods and incorporating a lot of variety into your diet. Choose different fruits and vegetables each week. Use vegetable proteins,…
…research indicates may be related to eating more—and a greater variety of—fruits and vegetables. Of course, for many of us, eating outdoors is something we can’t often do because of…
…fruit in them. And don’t forget that you can combine fruits and vegetables into one salad. Sprinkle a few blueberries into your salad. Or toss cubed cantaloupe onto a base…
…(vitamins and minerals) that work together to maintain a strong system. A colorful, antioxidant-rich diet of fruits, vegetables, and grains fight free radicals (pro-inflammatory molecules that contribute to disease). Additionally,…
…less expensive (and fresher) than produce that travels a distance. Focus on plants The term “harvest” refers to gathering mature fruits, vegetables, and grains from the fields. Naturally, these foods…
…to understand how an athlete’s carbohydrate needs should adjust to match their training. Young athletes generally benefit from nutrient-dense carbohydrate choices like whole grain, legumes, and starchy vegetables. Simple digesting…