…you could also serve them in a small pita or just slice them—no bun needed. Veg It Up Nearly every vegetable can be grilled, so try something new! Here are…
…potato soup used cauliflower to diversify the vegetables you’re getting while giving you a warm, tasty meal that’s simple to prepare. Baked Potato Soup Print this recipe | Get the…
…veggies and would make a wonderful option to explore with kids. Let them pick a vegetable to include and put them in charge of measuring the sauce for a family-friendly…
…a good supply of frozen chicken breasts on hand. So you decide to make a sheet-pan meal using chicken breasts as the protein along with a couple of vegetables. Not…
…paste-style broth base in a jar instead of boxes of prepared broth. Or canned or frozen vegetables instead of fresh. Finally, don’t forget that leftovers can be great soup ingredients,…
…Stars Three Guiding Stars iconThree Guiding Stars indicate the best nutritional value. Vegetables can be much most cost-effective per serving than meat. Add to that the likelihood that vegetables are…
…fresh, and often more affordable. With frozen foods, you can find off-season or harder-to-locate produce (like dragon fruit or wild blueberries). I highly recommend keeping “steam-in-bag” vegetables on hand to…
…whole wheat pasta, plain brown rice or other fiber rich grains. Look for more fiber rich options in the suggestions below! Goal: Consume more fruits and vegetables. Increasing intake of…