Balance & Build-Your-Own-Plate
…cubed tofu, diced chicken, or ground turkey (seasoned and browned). Serve alongside an array of vegetables and other toppings like seeds, nuts, beans, shredded or crumbled cheese, or diced fruit….
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Heart Health Guidelines Update
…and vegetables. When we don’t consume enough produce, we miss out on essential antioxidants and nutrients, including fiber. We also tend to round out our plate with higher-calorie, sometimes less…
The Things We Do for Love
…to celebrate the moves you make along the way. If your “won’t touch a vegetable” children are now eating at least one vegetable with dinner, that is success, even if…
Fresh Fruit Salsa
…use, there’s one sure way to all but guarantee your recipe will be fresh, tasty, and healthy: use lots of fruits and vegetables. Last month, I developed a healthy menu…
CSA’s… More Than Just Vegetables
…a CSA (or if you come home from the farmers’ market with too much!)… What to do With Weird Farmers Market Vegetables 3 Ways to Cook any Vegetable in Your…
A One-Trip Grocery Strategy for Multiple Easy Meals
…a good supply of frozen chicken breasts on hand. So you decide to make a sheet-pan meal using chicken breasts as the protein along with a couple of vegetables. Not…
So Many Reasons to Embrace Soup Season
…paste-style broth base in a jar instead of boxes of prepared broth. Or canned or frozen vegetables instead of fresh. Finally, don’t forget that leftovers can be great soup ingredients,…
Cold Winter, Hot Beans
…vegetables, some lighter chicken sausage for flavor, and served atop brown rice cooked from scratch, this three-star meal is the perfect warm and filling meal for a cold January. Cajun…