Five Tips for Easy Work From Home Lunches
…your workday wraps. Eat One / Freeze One I suggest using an “eat one/freeze one” approach to your cooking. This works well with casseroles, grilled (or roasted) vegetables/meats, sauces, quiche,…
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Chicken Satay
Add a little spice to your meal with this Indian-influenced kebab. Be sure to prepare ahead to give yourself a long enough marinating time. Serve with warm flatbreads or rice….
Halibut with Cilantro Pesto
Richly flavored pesto is the flavor star of this simple fish dish. Earthy walnuts play against vibrant cilantro and tangy lime for a well-rounded experience for your palate that will…
Romaine Salad with Chicken, Peaches & Mint
You may find yourself using this puréed apricot dressing and marinade for other salads as well. It’s fruity, minty, and very summery. Tip: To toast almonds, spread on a baking…
Jerk Turkey Burgers
These robust flavors will delight your taste buds on a warm summer’s evening—paired with the nutty flavor of a whole wheat roll, you’ll be wishing there were leftovers….
Tandoori Chicken
The tasty marinade is the key to this recipe, but don’t limit yourself to plain chicken in using it! Indian spice combinations work very well with vegetables as well. Serve…
Spicy Stuffed Peppers
When we say spicy to describe this entree, we mean it in the sense of “full of flavor,” not “hot.” If you like things hot, kick it up a notch…