Ingredients
- 1 Tbsp. canola oil
- 3 Tbsp. lime juice
- 3 garlic cloves
- 1 red chili pepper, minced
- 1 Tbsp. honey
- 1 tsp. coriander
- 1½ lbs. boneless, skinless chicken breasts, cubed
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Instructions
- In a blender, combine all ingredients except chicken. Place the chicken cubes in a bowl, cover with the sauce, and marinate in a refrigerator for 1-12 hours. We recommend 4 hours, but it’s acceptable to adjust the marinating time as your schedule demands. Shake or stir intermittently.
- Soak wooden kebab skewers warm water for 15 minutes. Preheat grill to high.
- Thread the chicken cubes onto the soaked skewers. Grill until chicken is cooked through (2-3 minutes per side).