
This peppy salad highlights the natural beauty of perfectly cooked red potatoes with a light dressing of balsamic vinegar and dill so you can enjoy potassium-packed potatoes as a healthful side dish as your next cookout.
Tip: If you don’t have white wine vinegar on hand, go ahead and substitute it with any delicious vinegar you have in the house.
Ingredients
- 1 lb. red potatoes, scrubbed and quartered
- ⅛ tsp. salt
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. white wine vinegar
- 1 Tbsp. olive oil
- ¼ cup diced red bell pepper
- ¼ cup diced green bell pepper
- ¼ cup chopped scallions
- 1 Tbsp. chopped fresh dill
- Pepper to taste
Directions
- Cover potatoes with water and boil until tender (20-25 minutes). Drain and let stand until cool enough to handle. Cut to bite-sized pieces and place in a large bowl.
- Toss potatoes with remaining ingredients to serve.
Nutrition Facts
4 servings per container
Serving Size 154 g
Amount per serving | ||
---|---|---|
Calories | 125 | |
% Daily Value* | ||
Total Fat 3.5g | 5% | |
Saturated Fat 0.5g | 3% | |
Trans Fat 0g | ||
Polyunsaturated Fat 0.5g | ||
Monounsaturated Fat 2.5g | ||
Cholesterol 0mg | 0% | |
Sodium 95mg | 4% | |
Total Carbohydrate 21g | 8% | |
Dietary Fiber 2.5g | 9% | |
Total Sugars 3g | ||
Includes 0g Added Sugars | 0% | |
Sugar Alcohol 0g | ||
Other Carbohydrate 15g | ||
Protein 3g | ||
Vitamin D 0mcg | 0% | |
Calcium 20.3mg | 2% | |
Iron 1.1mg | 6% | |
Potassium 580mg | 10% | |
Vitamin A 20.4mcg | 2% | |
Vitamin C 30.5mg | 35% | |
Vitamin E 0.7mg | 4% | |
Vitamin K 19.4mcg | 15% | |
Thiamin 0.1mg | 10% | |
Riboflavin 0.1mg | 6% | |
Niacin 1.9mg | 10% | |
Vitamin B6 0.2mg | 15% | |
Folate 29.8mcg | 7% | |
Vitamin B12 0mcg | 0% | |
Biotin 0.2mcg | 0% | |
Chloride 4mg | 0% | |
Pantothenate 0.4mg | 8% | |
Phosphorus 81.1mg | 6% | |
Iodine 0.3mcg | 0% | |
Magnesium 29.3mg | 6% | |
Zinc 0.4mg | 4% | |
Selenium 0.6mcg | 2% | |
Copper 0.2mg | 20% | |
Manganese 0.2mg | 8% | |
Chromium 0mcg | 0% | |
Molybdenum 0.9mcg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Red Potatoes, Green Pepper, Red Bell Pepper, Balsamic Vinegar, Scallions, White Wine Vinegar, Olive Oil, Salt, Dill.
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