Zesty Dill Potato Salad

Number of Servings: 4 (154g)
Active Time: 15 min.
Total Time: 35 min.
Zesty Dill Potato Salad

This peppy salad highlights the natural beauty of perfectly cooked red potatoes with a light dressing of balsamic vinegar and dill so you can enjoy potassium-packed potatoes as a healthful side dish as your next cookout.

Tip: If you don’t have white wine vinegar on hand, go ahead and substitute it with any delicious vinegar you have in the house.


  • 1 lb. red potatoes, scrubbed and quartered
  • ⅛ tsp. salt
  • 2 Tbsp. balsamic vinegar
  • 1 Tbsp. white wine vinegar
  • 1 Tbsp. olive oil
  • ¼ cup diced red bell pepper
  • ¼ cup diced green bell pepper
  • ¼ cup chopped scallions
  • 1 Tbsp. chopped fresh dill
  • Pepper to taste


  1. Cover potatoes with water and boil until tender (20-25 minutes). Drain and let stand until cool enough to handle. Cut to bite-sized pieces and place in a large bowl.
  2. Toss potatoes with remaining ingredients to serve.

Nutrition Facts

4 servings per container

Serving Size 154g

Amount per serving
Calories 125
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 0.5g 3%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2.5g
Cholesterol 0mg 0%
Sodium 95mg 4%
Total Carbohydrate 21g 8%
Dietary Fiber 2.5g 9%
Total Sugars 3g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 15g
Protein 3g
Vitamin D 0mcg 0%
Calcium 20.3mg 2%
Iron 1.1mg 6%
Potassium 580mg 10%
Vitamin A 20.4mcg 2%
Vitamin C 30.5mg 35%
Vitamin E 0.7mg 4%
Vitamin K 19.4mcg 15%
Thiamin 0.1mg 10%
Riboflavin 0.1mg 6%
Niacin 1.9mg 10%
Vitamin B6 0.2mg 15%
Folate 29.8mcg 7%
Vitamin B12 0mcg 0%
Biotin 0.2mcg 0%
Chloride 4mg 0%
Pantothenate 0.4mg 8%
Phosphorus 81.1mg 6%
Iodine 0.3mcg 0%
Magnesium 29.3mg 6%
Zinc 0.4mg 4%
Selenium 0.6mcg 2%
Copper 0.2mg 20%
Manganese 0.2mg 8%
Chromium 0mcg 0%
Molybdenum 0.9mcg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Red Potatoes, Green Pepper, Red Bell Pepper, Balsamic Vinegar, Scallions, White Wine Vinegar, Olive Oil, Salt, Dill.

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