Zesty Dill Potato Salad - 2 Guiding Stars
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This peppy salad highlights the natural beauty of perfectly cooked red potatoes with a light dressing of balsamic vinegar and dill so you can enjoy potassium-packed potatoes as a healthful side dish as your next cookout.

Tip: If you don’t have white wine vinegar on hand, go ahead and substitute it with any delicious vinegar you have in the house.


  • 1 lb. red potatoes, scrubbed and quartered
  • ⅛ tsp. salt
  • 2 Tbsp. balsamic vinegar
  • 1 Tbsp. white wine vinegar
  • 1 Tbsp. olive oil
  • ¼ cup diced red bell pepper
  • ¼ cup diced green bell pepper
  • ¼ cup chopped scallions
  • 1 Tbsp. chopped fresh dill
  • Pepper to taste


  1. Cover potatoes with water and boil until tender (20-25 minutes). Drain and let stand until cool enough to handle. Cut to bite-sized pieces and place in a large bowl.
  2. Toss potatoes with remaining ingredients to serve.
Nutritional analysis per serving: Calories 125; Total Fat 3.5g (5% Daily Value); Saturated Fat 0.5g (3% DV); Trans Fat 0g; Cholesterol 0mg (0% DV); Sodium 95mg (4% DV); Total Carbohydrate 21g (8% DV); Dietary Fiber 2.5g (9% DV); Total Sugars 3g; Includes 0g Added Sugars (0% DV); Protein 3g; Vitamin D 0% DV; Calcium 2% DV; Iron 6% DV; Potassium 10% DV; Vitamin C 35% DV; Copper 20% DV; Vitamin B6 15% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/zesty-dill-potato-salad/
© 2023 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796