Vermont Cheddar Mashed Potatoes

Number of Servings: 8 (217 G)
Prep Time: 10 min.
Cook Time: 30 min.
Vermont Cheddar Mashed Potatoes

Everyone loves cheesy potatoes. This recipe gives you a more nutritious way to make them!

Ingredients

  • 3 lbs. Yukon Gold potatoes, cubed
  • 1½ cups shredded cheddar cheese, divided
  • ¾ cup nonfat buttermilk
  • 1 tsp. salt
  • ½ tsp. pepper
  • 4 Tbsp. sliced chives, divided

Directions

  1. Place potatoes in a large pan and add enough water to cover. Bring to a boil over high heat. Boil until tender when pierced with a fork (20-25 minutes).
  2. Drain and return the potatoes to the pot. Add buttermilk and mash with a potato masher. Stir in 1¼ cups cheese until melted. Stir in salt, pepper, and 3 tablespoons chives.
  3. Serve garnished with the remaining ¼ cup cheese and 1 tablespoon chives.

Nutrition Facts

8 servings per container

Serving Size 217G

Amount per serving
Calories 225
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4.5g 23%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2g
Cholesterol 23mg 8%
Sodium 440mg 18%
Potassium 780mg 22%
Total Carbohydrate 31g 10%
Dietary Fiber 4g 15%
Total Sugars 3g
Sugar Alcohol 0g
Other Carbohydrate 25g
Protein 10g
Vitamin A 6%
Vitamin C 60%
Calcium 20%
Iron 8%
Vitamin D 4%
Vitamin E 0%
Vitamin K 10%
Thiamin 10%
Riboflavin 10%
Niacin 10%
Vitamin B6 25%
Folate 8%
Vitamin B12 4%
Biotin 0%
Chloride 8%
Pantothenate 6%
Phosphorus 25%
Iodine 8%
Magnesium 10%
Zinc 8%
Selenium 6%
Copper 10%
Manganese 15%
Chromium 0%
Molybdenum 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Potatoes, Skim Milk, Shredded Cheddar Cheese (milk, Salt, Enzymes), Chives, Salt, Black Pepper.

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