Tex-Mex Coleslaw

Number of Servings: 8 (85 g)
Active Time: 15 min.
Total Time: 15 min.
Tex-Mex Coleslaw

When your meal needs that extra crunch, try this recipe as a side dish or a taco topping. Cabbage paired with cilantro work perfectly atop a light and lovely fish taco or to add some green and crisp texture to enchiladas.


  • Dressing:

    • ⅓ cup chopped cilantro
    • ¼ cup rice vinegar
    • 2 Tbsp. olive oil
    • ¼ tsp. salt


    • 6 cups thinly sliced green cabbage
    • 1½ cups grated carrots


  1. Whisk together dressing ingredients in a large bowl.
  2. Add coleslaw veggies and toss to coat.

Nutrition Facts

8 servings per container

Serving Size 85 g

Amount per serving
Calories 50
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0.5g 2%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2.5g
Cholesterol 0mg 0%
Sodium 95mg 4%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 7%
Total Sugars 3g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 1g
Protein 1g
Vitamin D 0mcg 0%
Calcium 28.3mg 2%
Iron 0.3mg 2%
Potassium 160mg 4%
Vitamin A 177.1mcg 20%
Vitamin C 20.6mg 25%
Vitamin E 0.7mg 4%
Vitamin K 46.7mcg 40%
Thiamin 0.1mg 4%
Riboflavin 0mg 2%
Niacin 0.5mg 2%
Vitamin B6 0.1mg 6%
Folate 26.9mcg 7%
Vitamin B12 0mcg 0%
Biotin 1.1mcg 4%
Chloride 0mg 0%
Pantothenate 0.2mg 4%
Phosphorus 21.2mg 2%
Iodine 0mcg 0%
Magnesium 9mg 2%
Zinc 0.2mg 2%
Selenium 0.2mcg 0%
Copper 0mg 2%
Manganese 0.1mg 6%
Chromium 0.1mcg 0%
Molybdenum 3.7mcg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Cabbage, Carrots, Rice Vinegar, Olive Oil, Cilantro, Salt.

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