Tex-Mex Coleslaw - 2 Guiding Stars
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Two Guiding Stars icon Two Guiding Stars indicate better nutritional value.

When your meal needs that extra crunch, try this recipe as a side dish or a taco topping. Cabbage paired with cilantro work perfectly atop a light and lovely fish taco or to add some green and crisp texture to enchiladas.

Ingredients

Dressing:

  • ⅓ cup chopped cilantro
  • ¼ cup rice vinegar
  • 2 Tbsp. olive oil
  • ¼ tsp. salt

Coleslaw:

  • 6 cups thinly sliced green cabbage
  • 1½ cups grated carrots

Directions

  1. Whisk together dressing ingredients in a large bowl.
  2. Add coleslaw veggies and toss to coat.
Nutritional analysis per serving: Calories 50; Total Fat 3.5g (4% Daily Value); Saturated Fat 0.5g (2% DV); Trans Fat 0g; Cholesterol 0mg (0% DV); Sodium 95mg (4% DV); Total Carbohydrate 5g (2% DV); Dietary Fiber 2g (7% DV); Total Sugars 3g; Includes 0g Added Sugars (0% DV); Protein 1g; Vitamin D 0% DV; Calcium 2% DV; Iron 2% DV; Potassium 4% DV; Vitamin K 40% DV; Vitamin C 25% DV; Vitamin A 20% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/tex-mex-coleslaw/
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