Ingredients
- 3 sweet potatoes, peeled and sliced into 1/2” disks
- 1 tablespoon canola oil
- 2 tablespoons maple syrup
- 1/8 teaspoon salt
- 2 stalks celery, diced
- 1/3 cup dried cranberries, juice-sweetened
- 1/4 cup walnuts
- 1/2 shallot, diced
- 1 1/2 tablespoons apple cider vinegar
- 1 1/2 tablespoons olive oil
- 1 cup plain, non-fat Greek yogurt
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Instructions
- Preheat oven to 350 degrees F. Toss sweet potato slices with canola oil and bake on a parchment-lined sheet for 20–30 minutes.
- Combine celery, cranberries, walnuts, diced shallots, vinegar, olive oil, maple syrup, and salt.
- Top each sweet potato slice with a dollop of yogurt and a spoonful of the cranberry mixture.