Stone fruit is most readily available in the early summer. This salad makes use of a wide variety to create a sweet and perky dish that’s finished beautifully with goat cheese and nuts.
Ingredients
- 1 cup Riesling or other sweet white wine
- 1 Tbsp. white wine vinegar
- 1 Tbsp. almond oil
- ¼ tsp. salt
- ⅛ tsp. black pepper
- 8 cups mixed salad greens
- 3 plums, sliced
- 2 peaches, peeled and sliced
- 2 nectarines, peeled and sliced
- 2 apricots, peeled and sliced
- ¾ cup pitted fresh cherries, halved
- ¼ cup (2 oz.) crumbled goat cheese
- 2 Tbsp. sliced almonds, toasted
Directions
- Heat wine in a medium saucepan over medium-high heat until reduced to 2 tablespoons (about 10 minutes).
- Remove from heat, and stir in vinegar, oil, salt, and pepper.
- To serve salad, toss salad greens and fruit with dressing. Sprinkle with goat cheese and sliced almonds. Serve immediately.
Nutrition Facts
6 servings per container
Serving Size 255 g
Amount per serving | ||
---|---|---|
Calories | 200 | |
% Daily Value* | ||
Total Fat 6g | 8% | |
Saturated Fat 1.5g | 8% | |
Trans Fat 0g | ||
Polyunsaturated Fat 1g | ||
Monounsaturated Fat 3g | ||
Cholesterol 4mg | 2% | |
Sodium 160mg | 7% | |
Total Carbohydrate 25g | 9% | |
Dietary Fiber 3.5g | 14% | |
Total Sugars 18g | ||
Includes 0g Added Sugars | 0% | |
Sugar Alcohol 0g | ||
Other Carbohydrate 3g | ||
Protein 5g | ||
Vitamin D 0mcg | 0% | |
Calcium 65.7mg | 6% | |
Iron 1.3mg | 6% | |
Potassium 480mg | 10% | |
Vitamin A 174.7mcg | 20% | |
Vitamin C 21mg | 25% | |
Vitamin E 2.7mg | 20% | |
Vitamin K 121.3mcg | 100% | |
Thiamin 0.1mg | 8% | |
Riboflavin 0.2mg | 8% | |
Niacin 2.2mg | 15% | |
Vitamin B6 0.1mg | 6% | |
Folate 43.4mcg | 11% | |
Vitamin B12 0mcg | 0% | |
Biotin 2.2mcg | 6% | |
Chloride 95mg | 4% | |
Pantothenate 0.4mg | 0% | |
Phosphorus 86.6mg | 6% | |
Iodine 2.1mcg | 2% | |
Magnesium 37.5mg | 10% | |
Zinc 0.5mg | 10% | |
Selenium 0.9mcg | 2% | |
Copper 0.3mg | 35% | |
Manganese 0.3mg | 15% | |
Chromium 0.3mcg | 0% | |
Molybdenum 2.7mcg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Peaches, Nectarines, Sweet Wine, Plums, Cherries, Apricots, Goat Cheese (pasteurized Goat's Milk, Salt, Lactic Starters, Rennet), Mixed Greens (lettuce, Swiss Chard, Collard Greens, Kale, Spinach, Arugula), White Wine Vinegar, Almond Oil, Almonds, Salt, Black Pepper.
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