Skillet Gnocchi with Chard & White Beans

Number of Servings: 6 (281g)
Active Time: 30 min.
Total Time: 30 min.
Skillet Gnocchi with Chard and White Beans

Make this easy and delicious meal when chard is in season locally to make sure the greens bring their buttery best to this combination of bite-sized pasta and simple beans.


  • 1 Tbsp. plus 1 tsp. olive oil, divided
  • 1 (16 oz.) pkg. gnocchi
  • 1 yellow onion, thinly sliced
  • 4 cloves garlic, minced
  • ½ cup water
  • 6 cups chopped chard leaves
  • 1 (15 oz.) can diced tomatoes with Italian seasonings
  • 1 (15 oz.) can white beans, drained and rinsed
  • ¼ tsp. pepper
  • ½ cup shredded part-skim mozzarella cheese
  • ¼ cup shredded Parmesan cheese


  1. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown (5-7 minutes). Transfer to a bowl.
  2. Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, until onion begins to soften (3-4 minutes). Stir in garlic and water. Cover and cook until the onion is soft (4-6 minutes). Add chard and stir until starting to wilt (1-2 minutes).
  3. Stir in tomatoes, beans, and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling (3-4 minutes).

Nutrition Facts

6 servings per container

Serving Size 281g

Amount per serving
Calories 260
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 3g
Cholesterol 9mg 3%
Sodium 930mg 40%
Total Carbohydrate 42g 15%
Dietary Fiber 5g 18%
Total Sugars 4g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 10g
Protein 10g
Vitamin D 0.1mcg 0%
Calcium 179.6mg 15%
Iron 2.7mg 15%
Potassium 390mg 8%
Vitamin A 160.3mcg 20%
Vitamin C 24.2mg 25%
Vitamin E 1.5mg 15%
Vitamin K 302.3mcg 250%
Thiamin 0.1mg 8%
Riboflavin 0.1mg 8%
Niacin 2.1mg 15%
Vitamin B6 0.1mg 6%
Folate 39mcg 10%
Vitamin B12 0.2mcg 8%
Biotin 3.3mcg 10%
Chloride 144.4mg 6%
Pantothenate 0.2mg 0%
Phosphorus 136.3mg 10%
Iodine 4.1mcg 2%
Magnesium 57.2mg 15%
Zinc 1.1mg 10%
Selenium 5.1mcg 10%
Copper 0.2mg 20%
Manganese 0.4mg 15%
Chromium 0mcg 0%
Molybdenum 35.2mcg 80%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Potato Gnocchi (mashed Potatoes (water, Dehydrated Potato Flake (potatoes, Emulsifier: Mono And Diglycerides Of Fatty Acid, Natural Flavors), Wheat Flour, Potato Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate, Spices), Tomatoes With Italian Herbs (tomatoes, Tomato Juice, High Fructose Corn Syrup, Salt, Garlic Powder, Spices, Onion Powder, Calcium Chloride, Citric Acid), White Beans (cannellini Beans, Water, Salt And Calcium Chloride. Disodium Edta), Swiss Chard, Water, Onion, Shredded Part Skim Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt And Enzymes, Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor), Parmesan Cheese (milk, Cultures, Salt, Enzymes), Olive Oil, Garlic, Black Pepper.

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