
Grapes and cabbage might seem like unusual partners for a savory dinner dish, but they work beautifully together with the aromatics to produce a rich flavor. If you’ve got grapes and cabbage waiting to be used up, this is a great dish for making sure they don’t go to waste.
Ingredients
- 1 cup sliced onion
- 1 Tbsp. olive oil
- 4 dried shitake mushrooms, rehydrated and sliced
- 4 cups sliced Napa cabbage
- 2 cups halved red grapes
- 2 Tbsp. chopped fresh basil
- Pepper to taste
- ¼ cup water
- 1 tsp. cornstarch
- 2 Tbsp. low-sodium soy sauce
Directions
- Sauté onion in oil until tender (6-8 minutes).
- Add mushrooms, cabbage, grapes, basil, and pepper to onions and stir-fry until cabbage is crisp-tender (4-5 minutes).
- Combine water and cornstarch. Stir into cabbage.
- Add soy sauce and cook until sauce thickens (1-2 minutes). Serve.
Nutrition Facts
4 servings per container
Serving Size 212 g
Amount per serving | ||
---|---|---|
Calories | 125 | |
% Daily Value* | ||
Total Fat 3.5g | 4% | |
Saturated Fat 0.5g | 3% | |
Trans Fat 0g | ||
Polyunsaturated Fat 0.5g | ||
Monounsaturated Fat 2.5g | ||
Cholesterol 0mg | 0% | |
Sodium 300mg | 13% | |
Total Carbohydrate 22g | 8% | |
Dietary Fiber 2.5g | 11% | |
Total Sugars 14g | ||
Includes 0g Added Sugars | 0% | |
Sugar Alcohol 0g | ||
Other Carbohydrate 6g | ||
Protein 3g | ||
Vitamin D 0.2mcg | 0% | |
Calcium 59.8mg | 4% | |
Iron 0.6mg | 6% | |
Potassium 275mg | 6% | |
Vitamin A 56mcg | 6% | |
Vitamin C 25.9mg | 30% | |
Vitamin E 0.7mg | 6% | |
Vitamin K 18.7mcg | 15% | |
Thiamin 0.1mg | 8% | |
Riboflavin 0.1mg | 8% | |
Niacin 1mg | 6% | |
Vitamin B6 0.2mg | 10% | |
Folate 17.5mcg | 4% | |
Vitamin B12 0mcg | 0% | |
Biotin 1.2mcg | 4% | |
Chloride 7.2mg | 0% | |
Pantothenate 0.9mg | 20% | |
Phosphorus 48.6mg | 4% | |
Iodine 1.3mcg | 0% | |
Magnesium 19.7mg | 4% | |
Zinc 0.5mg | 0% | |
Selenium 2mcg | 4% | |
Copper 0.3mg | 35% | |
Manganese 0.2mg | 8% | |
Chromium 0.2mcg | 0% | |
Molybdenum 1.4mcg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Napa Cabbage, Grapes, Onion, Water, Low Sodium Soy Sauce (water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate: Less Than 1/10th Of 1% As A Preservative), Shiitake Mushrooms, Olive Oil, Basil, Cornstarch.
Latest from Our Blog
Allergy Awareness Month
Raising awareness and helping people with allergies are the goals of Allergy Awareness Month. Learn more about food allergies and overall wellness here.