Savory Sweet Stir-Fry - 1 Guiding Stars
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One Guiding Star icon One Guiding Star indicates good nutritional value.

Grapes and cabbage might seem like unusual partners for a savory dinner dish, but they work beautifully together with the aromatics to produce a rich flavor. If you’ve got grapes and cabbage waiting to be used up, this is a great dish for making sure they don’t go to waste.


  • 1 cup sliced onion
  • 1 Tbsp. olive oil
  • 4 dried shitake mushrooms, rehydrated and sliced
  • 4 cups sliced Napa cabbage
  • 2 cups halved red grapes
  • 2 Tbsp. chopped fresh basil
  • Pepper to taste
  • ¼ cup water
  • 1 tsp. cornstarch
  • 2 Tbsp. low-sodium soy sauce


  1. Sauté onion in oil until tender (6-8 minutes).
  2. Add mushrooms, cabbage, grapes, basil, and pepper to onions and stir-fry until cabbage is crisp-tender (4-5 minutes).
  3. Combine water and cornstarch. Stir into cabbage.
  4. Add soy sauce and cook until sauce thickens (1-2 minutes). Serve.
Nutritional analysis per serving: Calories 125; Total Fat 3.5g (4% Daily Value); Saturated Fat 0.5g (3% DV); Trans Fat 0g; Cholesterol 0mg (0% DV); Sodium 300mg (13% DV); Total Carbohydrate 22g (8% DV); Dietary Fiber 2.5g (11% DV); Total Sugars 14g; Includes 0g Added Sugars (0% DV); Protein 3g; Vitamin D 0% DV; Calcium 4% DV; Iron 6% DV; Potassium 6% DV; Copper 35% DV; Vitamin C 30% DV; Pantothenate 20% DV.
Recipe by Guiding Stars at
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