Smoked salmon can be a pricey ingredient, but don’t feel like you have to purchase it specially to make this salad. If you’ve got a leftover filet of salmon or trout from a favorite recipe, stretch it into two servings with a can of beans and some fresh produce for a delicious meal that will make lunchtime a treat.
Number of Servings: 2 (318 G )
Prep Time: 5 minutes
Cook Time: 0 minutes
- 4 oz. smoked salmon, flaked
- 1 (15 oz.) can no-salt-added black beans, drained and rinsed
- 1/2 avocado, diced
- 1/2 c. cherry tomatoes, halved
- 1 Tbsp. lime juice
- 1 tsp. olive oil
- 1/4 tsp. cumin
- 1/8 tsp. kosher salt
- 2 c. salad greens, washed and chopped
Toss all ingredients together, gently. Serve immediately.