Roasted Veggie Bowl

Number of Servings: 4 (369 g)
Active Time: 10 min.
Total Time: 45 min.
Roasted Eggplant Bowl

This is a very basic healthy dish that can be easily modified with your favorite salt-free seasoning blends to give you some quick and easy meals with a bit of variety throughout the week. Try tossing it with your favorite Guiding Stars-rated pasta sauce or add in some fresh chopped tomatoes with a bit of basil for an Italian twist. For a more Mexican flair, add some beans, cumin and hot sauce. If you’re a fan of more Eastern cuisines, add a couple tablespoons of your favorite curry sauce.


  • 2 cups brown rice
  • 1 large eggplant, diced
  • 3 bell peppers, diced
  • 1 onion
  • 2 Tbsp. olive oil
  • Pepper to taste
  • 4 garlic cloves, minced
  • ½ tsp. salt
  • 1 bunch parsley, chopped
  • 2 Tbsp. Parmesan cheese


  1. Cook rice according to package directions.
  2. While rice is cooking, preheat oven to 400ºF. Toss everything but the rice, parsley, and cheese together in large baking dish.
  3. Roast vegetables, stirring once or twice, until veggies are tender (30-35 minutes).
  4. Serve veggies over rice, topped with cheese and parsley.

Nutrition Facts

4 servings per container

Serving Size 369 g

Amount per serving
Calories 485
% Daily Value*
Total Fat 10.5g 13%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 2mg 1%
Sodium 350mg 15%
Total Carbohydrate 89g 32%
Dietary Fiber 9g 33%
Total Sugars 8g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 71g
Protein 11g
Vitamin D 0mcg 0%
Calcium 96.3mg 8%
Iron 3mg 15%
Potassium 825mg 20%
Vitamin A 56.3mcg 6%
Vitamin C 87.7mg 100%
Vitamin E 2.4mg 15%
Vitamin K 138.7mcg 120%
Thiamin 0.5mg 45%
Riboflavin 0.1mg 10%
Niacin 7.8mg 50%
Vitamin B6 0.9mg 50%
Folate 74.9mcg 19%
Vitamin B12 0mcg 2%
Biotin 2mcg 6%
Chloride 69.3mg 4%
Pantothenate 2mg 40%
Phosphorus 334.1mg 25%
Iodine 1.4mcg 0%
Magnesium 172.1mg 40%
Zinc 2.5mg 25%
Selenium 23.6mcg 45%
Copper 0.5mg 50%
Manganese 4.1mg 180%
Chromium 0.4mcg 2%
Molybdenum 12.8mcg 30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Eggplant, Brown Rice, Green Bell Pepper, Onion, Parsley, Olive Oil, Garlic, Parmesan Cheese ((pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Potassium Sorbate To Protect Flavor), Salt.

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