Roasted Potatoes with Garlic & Herbs - 2 Guiding Stars
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Two Guiding Stars icon Two Guiding Stars indicate better nutritional value.

Ten cloves of garlic sounds like a lot, but it sweetens and mellows as it roasts, creating a rich accompaniment to the potatoes.

Ingredients

  • 1 lb. small potatoes
  • 10 garlic cloves
  • 4 tsp. olive oil, divided
  • 1 tsp. fresh rosemary, chopped
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 2 Tbsp. chopped fresh parsley

Directions

  1. Preheat oven to 400ºF. Lightly coat a large baking dish with cooking spray.
  2. In a large mixing bowl, toss together the potatoes, garlic, 3 teaspoons olive oil, rosemary, salt, and pepper.
  3. Arrange the potatoes in a single layer in the prepared baking dish. Cover with a lid or aluminum foil and bake for 25 minutes. Remove the lid or foil. Turn potatoes and bake uncovered until the potatoes are soft and slightly browned (20-25 minutes).
  4. Toss potatoes with remaining olive oil and parsley to serve.
Nutritional analysis per serving: Calories 140; Total Fat 4.5g (6% Daily Value); Saturated Fat 0.5g (3% DV); Trans Fat 0g; Cholesterol 0mg (0% DV); Sodium 300mg (13% DV); Total Carbohydrate 23g (8% DV); Dietary Fiber 2.5g (10% DV); Total Sugars 1g; Includes 0g Added Sugars (0% DV); Protein 3g; Vitamin D 0% DV; Calcium 2% DV; Iron 6% DV; Potassium 10% DV; Vitamin C 30% DV; Vitamin K 30% DV; Vitamin B6 25% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/roasted-potatoes-with-garlic-and-herbs/
© 2025 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796