Roasted Plum Tomatoes

Number of Servings: 10 (93 G)
Prep Time: 5 min.
Cook Time: 2 Hours
Roasted Plum Tomatoes

The simple delights of garlic, tomatoes, and good olive oil are brought together gently by a slow roasting process to deepen and meld the flavors.

Ingredients

  • 2 lbs. plum tomatoes, halved and cored
  • 3 cloves garlic, minced
  • 1 Tbsp. olive oil

Directions

  1. Preheat oven to 275ºF. Place tomatoes cut-side up on a shallow baking pan. Drizzle with oil and sprinkle garlic over tomatoes.
  2. Bake, uncovered, until soft (2 hours).

Nutrition Facts

10 servings per container

Serving Size 93G

Amount per serving
Calories 30
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 220mg 6%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Total Sugars 2g
Sugar Alcohol 0g
Other Carbohydrate 0g
Protein 1g
Vitamin A 15%
Vitamin C 20%
Calcium 2%
Iron 2%
Vitamin D 0%
Vitamin E 4%
Vitamin K 10%
Thiamin 2%
Riboflavin 2%
Niacin 2%
Vitamin B6 4%
Folate 4%
Vitamin B12 0%
Biotin 2%
Chloride 2%
Pantothenate 0%
Phosphorus 2%
Iodine 0%
Magnesium 2%
Zinc 2%
Selenium 0%
Copper 2%
Manganese 6%
Chromium 0%
Molybdenum 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Plum Tomatoes, Olive Oil, Garlic.

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