Roasted Plum Tomatoes

Number of Servings: 10 (93g)
Active Time: 5 min.
Total Time: 2 Hours
Roasted Plum Tomatoes

The simple delights of garlic, tomatoes, and good olive oil are brought together gently by a slow roasting process to deepen and meld the flavors.

Ingredients

  • 2 lbs. plum tomatoes, halved and cored
  • 3 cloves garlic, minced
  • 1 Tbsp. olive oil

Directions

  1. Preheat oven to 275ºF. Place tomatoes cut-side up on a shallow baking pan. Drizzle with oil and sprinkle garlic over tomatoes.
  2. Bake, uncovered, until soft (2 hours).

Nutrition Facts

10 servings per container

Serving Size 93g

Amount per serving
Calories 30
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Total Sugars 2g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 0g
Protein 1g
Vitamin D 0mcg 0%
Calcium 10.7mg 0%
Iron 0.3mg 2%
Potassium 220mg 4%
Vitamin A 37.8mcg 4%
Vitamin C 12.7mg 15%
Vitamin E 0.7mg 4%
Vitamin K 8mcg 6%
Thiamin 0mg 2%
Riboflavin 0mg 2%
Niacin 0.7mg 4%
Vitamin B6 0.1mg 4%
Folate 13.6mcg 3%
Vitamin B12 0mcg 0%
Biotin 3.6mcg 10%
Chloride 54.4mg 2%
Pantothenate 0.1mg 2%
Phosphorus 23.2mg 2%
Iodine 0mcg 0%
Magnesium 10.2mg 2%
Zinc 0.2mg 2%
Selenium 0.1mcg 0%
Copper 0.1mg 6%
Manganese 0.1mg 6%
Chromium 0.6mcg 2%
Molybdenum 4.5mcg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Tomatoes, Olive Oil, Garlic.

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