Roasted Plum Tomatoes

Number of Servings: 10 (93 g)
Active Time: 5 min.
Total Time: 2 Hours
Roasted Plum Tomatoes

The simple delights of garlic, tomatoes, and good olive oil are brought together gently by a slow roasting process to deepen and meld the flavors.

Ingredients

  • 2 lbs. plum tomatoes, halved and cored
  • 3 cloves garlic, minced
  • 1 Tbsp. olive oil

Directions

  1. Preheat oven to 275ºF. Place tomatoes cut-side up on a shallow baking pan. Drizzle with oil and sprinkle garlic over tomatoes.
  2. Bake, uncovered, until soft (2 hours).

Nutrition Facts

10 servings per container

Serving Size 93 g

Amount per serving
Calories 30
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Total Sugars 2g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 0g
Protein 1g
Vitamin D 0mcg 0%
Calcium 10.7mg 0%
Iron 0.3mg 2%
Potassium 220mg 4%
Vitamin A 37.8mcg 4%
Vitamin C 12.7mg 15%
Vitamin E 0.7mg 4%
Vitamin K 8mcg 6%
Thiamin 0mg 2%
Riboflavin 0mg 2%
Niacin 0.7mg 4%
Vitamin B6 0.1mg 4%
Folate 13.6mcg 3%
Vitamin B12 0mcg 0%
Biotin 3.6mcg 10%
Chloride 54.4mg 2%
Pantothenate 0.1mg 2%
Phosphorus 23.2mg 2%
Iodine 0mcg 0%
Magnesium 10.2mg 2%
Zinc 0.2mg 2%
Selenium 0.1mcg 0%
Copper 0.1mg 6%
Manganese 0.1mg 6%
Chromium 0.6mcg 2%
Molybdenum 4.5mcg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Tomatoes, Olive Oil, Garlic.

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