The simple delights of garlic, tomatoes, and good olive oil are brought together gently by a slow roasting process to deepen and meld the flavors.
Ingredients
- 2 lbs. plum tomatoes, halved and cored
- 3 cloves garlic, minced
- 1 Tbsp. olive oil
Directions
- Preheat oven to 275ºF. Place tomatoes cut-side up on a shallow baking pan. Drizzle with oil and sprinkle garlic over tomatoes.
- Bake, uncovered, until soft (2 hours).
Nutrition Facts
10 servings per container
Serving Size 93 g
| Amount per serving | ||
|---|---|---|
| Calories | 30 | |
| % Daily Value* | ||
| Total Fat 1.5g | 2% | |
| Saturated Fat 0g | 1% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 0g | ||
| Monounsaturated Fat 1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Total Carbohydrate 4g | 1% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 2g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 0g | ||
| Protein 1g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 10.7mg | 0% | |
| Iron 0.3mg | 2% | |
| Potassium 220mg | 4% | |
| Vitamin A 37.8mcg | 4% | |
| Vitamin C 12.7mg | 15% | |
| Vitamin E 0.7mg | 4% | |
| Vitamin K 8mcg | 6% | |
| Thiamin 0mg | 2% | |
| Riboflavin 0mg | 2% | |
| Niacin 0.7mg | 4% | |
| Vitamin B6 0.1mg | 4% | |
| Folate 13.6mcg | 3% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 3.6mcg | 10% | |
| Chloride 54.4mg | 2% | |
| Pantothenate 0.1mg | 2% | |
| Phosphorus 23.2mg | 2% | |
| Iodine 0mcg | 0% | |
| Magnesium 10.2mg | 2% | |
| Zinc 0.2mg | 2% | |
| Selenium 0.1mcg | 0% | |
| Copper 0.1mg | 6% | |
| Manganese 0.1mg | 6% | |
| Chromium 0.6mcg | 2% | |
| Molybdenum 4.5mcg | 10% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Tomatoes, Olive Oil, Garlic.
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