Incredibly easy to make. Excellent served on toasted bread rounds.
Ingredients
- 1 pound plum tomatoes, seeded, very coarsely chopped
- 1/2 cup chopped fresh basil
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1/4 teaspoon (scant) dried crushed red pepper
Directions
1. Preheat oven to 350°F.
2. Combine all ingredients in 1-quart casserole.
3. Bake until tomatoes are soft, about 30 minutes. Season to taste with salt and pepper. Cool to room temperature.
Nutrition Facts
8 servings per container
Serving Size 68 g
| Amount per serving | ||
|---|---|---|
| Calories | 60 | |
| % Daily Value* | ||
| Total Fat 4.5g | 6% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 0.5g | ||
| Monounsaturated Fat 2.5g | ||
| Cholesterol 1mg | 0% | |
| Sodium 60mg | 3% | |
| Total Carbohydrate 3g | 1% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 2g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 0g | ||
| Protein 2g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 57.5mg | 4% | |
| Iron 0.3mg | 0% | |
| Potassium 150mg | 4% | |
| Vitamin A 31.8mcg | 4% | |
| Vitamin C 8.6mg | 10% | |
| Vitamin E 0.8mg | 6% | |
| Vitamin K 17.6mcg | 15% | |
| Thiamin 0mg | 0% | |
| Riboflavin 0mg | 0% | |
| Niacin 0.5mg | 0% | |
| Vitamin B6 0.1mg | 6% | |
| Folate 10.4mcg | 3% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 2.3mcg | 6% | |
| Chloride 34mg | 2% | |
| Pantothenate 0.1mg | 0% | |
| Phosphorus 17mg | 2% | |
| Iodine 0mcg | 0% | |
| Magnesium 8.3mg | 2% | |
| Zinc 0.1mg | 0% | |
| Selenium 0.2mcg | 0% | |
| Copper 0.1mg | 0% | |
| Manganese 0.1mg | 4% | |
| Chromium 0.4mcg | 0% | |
| Molybdenum 2.8mcg | 6% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Tomatoes, Parmesan Cheese (milk, Cultures, Salt, Enzymes), Olive Oil, Basil, Garlic, Red Pepper Flakes.
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