Red & White Salad

Number of Servings: 8 (299 G)
Prep Time: 20 min.
Red & White Salad

This colorful salad is fit for a holiday event. Mix it up and add some dried cranberries and red cabbage for extra flavor and crunch.

Tip: We recommend champagne vinegar, but don’t feel like you need to buy it specially. Any good salad vinegar you have on hand will work well.

Ingredients

  • 4 cups slivered romaine hearts
  • 2 heads Belgian endive, thinly sliced
  • 1 bulb fennel, thinly sliced
  • 1 (15 oz.) can hearts of palm, halved and sliced
  • ½ head radicchio, thinly sliced
  • 1 red apple, cut into matchsticks
  • 1 c. radishes, thinly sliced

    Champagne Vinaigrette:

    • 1 shallot, minced
    • ¼ cup champagne vinegar
    • ¼ cup olive oil
    • 1 Tbsp. Dijon mustard
    • ¼ tsp. salt
    • Pepper to taste

Directions

  1. Toss all salad vegetables together in a large salad bowl.
  2. Whisk together all dressing ingredients.
  3. Toss vegetables with ingredients. Refrigerate before serving if desired.

Nutrition Facts

8 servings per container

Serving Size 299G

Amount per serving
Calories 130
% Daily Value*
Total Fat 7.5g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 0mg 0%
Sodium 375mg 16%
Potassium 735mg 21%
Total Carbohydrate 15g 5%
Dietary Fiber 7.5g 30%
Total Sugars 4g
Sugar Alcohol 0g
Other Carbohydrate 1g
Protein 4g
Vitamin A 100%
Vitamin C 45%
Calcium 10%
Iron 20%
Vitamin D 0%
Vitamin E 8%
Vitamin K 410%
Thiamin 8%
Riboflavin 10%
Niacin 6%
Vitamin B6 4%
Folate 60%
Vitamin B12 0%
Biotin 0%
Chloride 4%
Pantothenate 15%
Phosphorus 10%
Iodine 0%
Magnesium 15%
Zinc 10%
Selenium 2%
Copper 10%
Manganese 70%
Chromium 0%
Molybdenum 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Curly Endive, Palm Hearts, Fennel, Romaine Lettuce, Apples, Radishes, Shallots, White Wine Vinegar, Olive Oil, Dijon Mustard (water, Mustard Seed, Mustard Flour, Vinegar, Salt, White Wine, Citric Acid, Tumeric, Spices), Radicchio, Salt.

Latest from Our Blog

You Know I'm Halibut That Basil

Halibut with Tomato Basil Salsa

Summertime, and the eating is fishy...in a good way. Visit your seafood counter for the freshest catch of the week and top it with the farmer's market-ripe tomatoes and an absolute bounty of basil for a dish that will having your guests absolutely swimming in anticipatory saliva.

Continue Reading »