Red & White Salad - 2 Guiding Stars
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This colorful salad is fit for a holiday event. Mix it up and add some dried cranberries and red cabbage for extra flavor and crunch.

Tip: We recommend champagne vinegar, but don’t feel like you need to buy it specially. Any good salad vinegar you have on hand will work well.



  • 4 cups slivered romaine hearts
  • 2 heads Belgian endive, thinly sliced
  • 1 bulb fennel, thinly sliced
  • 1 (15 oz.) can hearts of palm, halved and sliced
  • ½ head radicchio, thinly sliced
  • 1 red apple, cut into matchsticks
  • 1 cup radishes, thinly sliced

Champagne Vinaigrette:

  • 1 shallot, minced
  • ¼ cup champagne vinegar
  • ¼ cup olive oil
  • 1 Tbsp. Dijon mustard
  • ¼ tsp. salt
  • Pepper to taste


  1. Toss all salad vegetables together in a large salad bowl.
  2. Whisk together all dressing ingredients.
  3. Toss vegetables with ingredients. Refrigerate before serving if desired.
Nutritional analysis per serving: Calories 115; Total Fat 7g (9% Daily Value); Saturated Fat 1g (5% DV); Trans Fat 0g; Cholesterol 0mg (0% DV); Sodium 250mg (11% DV); Total Carbohydrate 11g (4% DV); Dietary Fiber 4g (14% DV); Total Sugars 6g; Includes 0g Added Sugars (0% DV); Protein 3g; Vitamin D 0% DV; Calcium 4% DV; Iron 4% DV; Potassium 8% DV; Vitamin K 40% DV; Folate 15% DV; Vitamin A 15% DV.
Recipe by Guiding Stars at
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