Ingredients
- 1 lb. potatoes, peeled and quartered
- ½ cup chives, finely chopped
- Pepper to taste
- ½ cup wheat germ
- ½ tsp. paprika
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Instructions
- Cover potatoes with water and boil until soft (30 minutes). Take off heat and let potatoes cool throughly. Mash, adding chives and pepper. Refrigerate for 30 minutes.
- Preheat oven to 375ºF.
- Shape potato into 1-inch balls. Mix the paprika and wheat germ together in a dish and roll potato balls in mixture until coated.
- Coat a baking sheet with cooking spray. Place potato pearls onto baking sheet and bake until hot and crispy (25 minutes). Serve hot.