If you’ve got leftover cabbage from another recipe, this is a simple and tasty way to use it up. The simplicity of this side will play nicely with anything you can dream up to pair with it.
Ingredients
- 8 oz. linguine
- ½ Tbsp. olive oil
- 1 small onion, thinly sliced
- 4 cups shredded cabbage
- ¼ tsp. salt
- ¼ tsp. pepper
Directions
- Cook pasta according to package directions and drain.
- While pasta cooks, heat oil in a large nonstick skillet over medium-high heat. Add onion and cook until translucent (3-5 minutes).
- Add cabbage to pan and stir-fry for until cabbage is soft and browning (8-10 minutes).
- Toss cooked pasta, salt, and pepper with cabbage mixture in pan and sauté to combine flavors (2-3 minutes).
Nutrition Facts
4 servings per container
Serving Size 146 g
| Amount per serving | ||
|---|---|---|
| Calories | 250 | |
| % Daily Value* | ||
| Total Fat 2.5g | 3% | |
| Saturated Fat 0.5g | 2% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 0.5g | ||
| Monounsaturated Fat 1.5g | ||
| Cholesterol 0mg | 0% | |
| Sodium 160mg | 7% | |
| Total Carbohydrate 48g | 17% | |
| Dietary Fiber 4g | 13% | |
| Total Sugars 2g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 40g | ||
| Protein 9g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 49.6mg | 4% | |
| Iron 2.3mg | 15% | |
| Potassium 325mg | 6% | |
| Vitamin A 4.5mcg | 0% | |
| Vitamin C 30.7mg | 35% | |
| Vitamin E 0.4mg | 2% | |
| Vitamin K 1.4mcg | 2% | |
| Thiamin 0.6mg | 45% | |
| Riboflavin 0.3mg | 20% | |
| Niacin 6.2mg | 40% | |
| Vitamin B6 0.2mg | 10% | |
| Folate 264.9mcg | 66% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 1.2mcg | 4% | |
| Chloride 4.4mg | 0% | |
| Pantothenate 0.4mg | 8% | |
| Phosphorus 128.6mg | 10% | |
| Iodine 0.4mcg | 0% | |
| Magnesium 42.6mg | 10% | |
| Zinc 1mg | 8% | |
| Selenium 36.6mcg | 70% | |
| Copper 0.2mg | 20% | |
| Manganese 0.7mg | 30% | |
| Chromium 0mcg | 0% | |
| Molybdenum 4.4mcg | 10% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cabbage, Linguine (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Onion, Olive Oil, Salt, Black Pepper.
Latest from Our Blog
Breakfast on the Go
Here are five on-the-go breakfast options to get your day off to a great start.