Spaghetti Cabbage Stir Fry

Number of Servings: 10 (146g)
Active Time: 20 min.
Total Time: 20 min.
Spaghetti Cabbage Stir Fry

If you’ve got leftover cabbage from another recipe, this is a simple and tasty way to use it up. The simplicity of this side will play nicely with anything you can dream up to pair with it.


  • 8 oz. linguine
  • ½ Tbsp. olive oil
  • 1 sm. onion, thinly sliced
  • 4 cups shredded cabbage
  • ¼ tsp. salt
  • ¼ tsp. pepper


  1. Cook pasta according to package directions and drain.
  2. While pasta cooks, heat oil in a large nonstick skillet over medium-high heat. Add onion and cook until translucent (3-5 minutes).
  3. Add cabbage to pan and stir-fry for until cabbage is soft and browning (8-10 minutes).
  4. Toss cooked pasta, salt, and pepper with cabbage mixture in pan and sauté to combine flavors (2-3 minutes).

Nutrition Facts

4 servings per container

Serving Size 146g

Amount per serving
Calories 240
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0.5g 1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 7%
Total Sugars 3g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 1g
Protein 8g
Vitamin D 0mcg 0%
Calcium 37.7mg 2%
Iron 2.3mg 15%
Potassium 200mg 4%
Vitamin A 4.5mcg 0%
Vitamin C 30.7mg 35%
Vitamin E 0.3mg 2%
Vitamin K 1.3mcg 2%
Thiamin 0.5mg 40%
Riboflavin 0.2mg 15%
Niacin 0.4mg 2%
Vitamin B6 0.1mg 6%
Folate 43.3mcg 11%
Vitamin B12 0mcg 0%
Biotin 0.6mcg 2%
Chloride 4.4mg 0%
Pantothenate 0.1mg 2%
Phosphorus 21.4mg 2%
Iodine 0.4mcg 0%
Magnesium 12.5mg 2%
Zinc 0.2mg 2%
Selenium 0.7mcg 2%
Copper 0mg 2%
Manganese 0.2mg 6%
Chromium 0mcg 0%
Molybdenum 4.4mcg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Cabbage, Linguine (durum Semolina, Niacin, Ferrous Sulfate (iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Olive Oil, Salt, Black Pepper.

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