
If you’ve got leftover cabbage from another recipe, this is a simple and tasty way to use it up. The simplicity of this side will play nicely with anything you can dream up to pair with it.
Ingredients
- 8 oz. linguine
- ½ Tbsp. olive oil
- 1 small onion, thinly sliced
- 4 cups shredded cabbage
- ¼ tsp. salt
- ¼ tsp. pepper
Directions
- Cook pasta according to package directions and drain.
- While pasta cooks, heat oil in a large nonstick skillet over medium-high heat. Add onion and cook until translucent (3-5 minutes).
- Add cabbage to pan and stir-fry for until cabbage is soft and browning (8-10 minutes).
- Toss cooked pasta, salt, and pepper with cabbage mixture in pan and sauté to combine flavors (2-3 minutes).
Nutrition Facts
4 servings per container
Serving Size 146 g
Amount per serving | ||
---|---|---|
Calories | 250 | |
% Daily Value* | ||
Total Fat 2.5g | 3% | |
Saturated Fat 0.5g | 2% | |
Trans Fat 0g | ||
Polyunsaturated Fat 0.5g | ||
Monounsaturated Fat 1.5g | ||
Cholesterol 0mg | 0% | |
Sodium 160mg | 7% | |
Total Carbohydrate 48g | 17% | |
Dietary Fiber 4g | 13% | |
Total Sugars 2g | ||
Includes 0g Added Sugars | 0% | |
Sugar Alcohol 0g | ||
Other Carbohydrate 40g | ||
Protein 9g | ||
Vitamin D 0mcg | 0% | |
Calcium 49.6mg | 4% | |
Iron 2.3mg | 15% | |
Potassium 325mg | 6% | |
Vitamin A 4.5mcg | 0% | |
Vitamin C 30.7mg | 35% | |
Vitamin E 0.4mg | 2% | |
Vitamin K 1.4mcg | 2% | |
Thiamin 0.6mg | 45% | |
Riboflavin 0.3mg | 20% | |
Niacin 6.2mg | 40% | |
Vitamin B6 0.2mg | 10% | |
Folate 264.9mcg | 66% | |
Vitamin B12 0mcg | 0% | |
Biotin 1.2mcg | 4% | |
Chloride 4.4mg | 0% | |
Pantothenate 0.4mg | 8% | |
Phosphorus 128.6mg | 10% | |
Iodine 0.4mcg | 0% | |
Magnesium 42.6mg | 10% | |
Zinc 1mg | 8% | |
Selenium 36.6mcg | 70% | |
Copper 0.2mg | 20% | |
Manganese 0.7mg | 30% | |
Chromium 0mcg | 0% | |
Molybdenum 4.4mcg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cabbage, Linguine (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Onion, Olive Oil, Salt, Black Pepper.