If you’ve got leftover cabbage from another recipe, this is a simple and tasty way to use it up. The simplicity of this side will play nicely with anything you can dream up to pair with it.
Ingredients
- 8 oz. linguine
- ½ Tbsp. olive oil
- 1 small onion, thinly sliced
- 4 cups shredded cabbage
- ¼ tsp. salt
- ¼ tsp. pepper
Directions
- Cook pasta according to package directions and drain.
- While pasta cooks, heat oil in a large nonstick skillet over medium-high heat. Add onion and cook until translucent (3-5 minutes).
- Add cabbage to pan and stir-fry for until cabbage is soft and browning (8-10 minutes).
- Toss cooked pasta, salt, and pepper with cabbage mixture in pan and sauté to combine flavors (2-3 minutes).
Nutrition Facts
4 servings per container
Serving Size 146 g
| Amount per serving | ||
|---|---|---|
| Calories | 250 | |
| % Daily Value* | ||
| Total Fat 2.5g | 3% | |
| Saturated Fat 0.5g | 2% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 0.5g | ||
| Monounsaturated Fat 1.5g | ||
| Cholesterol 0mg | 0% | |
| Sodium 160mg | 7% | |
| Total Carbohydrate 48g | 17% | |
| Dietary Fiber 4g | 13% | |
| Total Sugars 2g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 40g | ||
| Protein 9g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 49.6mg | 4% | |
| Iron 2.3mg | 15% | |
| Potassium 325mg | 6% | |
| Vitamin A 4.5mcg | 0% | |
| Vitamin C 30.7mg | 35% | |
| Vitamin E 0.4mg | 2% | |
| Vitamin K 1.4mcg | 2% | |
| Thiamin 0.6mg | 45% | |
| Riboflavin 0.3mg | 20% | |
| Niacin 6.2mg | 40% | |
| Vitamin B6 0.2mg | 10% | |
| Folate 264.9mcg | 66% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 1.2mcg | 4% | |
| Chloride 4.4mg | 0% | |
| Pantothenate 0.4mg | 8% | |
| Phosphorus 128.6mg | 10% | |
| Iodine 0.4mcg | 0% | |
| Magnesium 42.6mg | 10% | |
| Zinc 1mg | 8% | |
| Selenium 36.6mcg | 70% | |
| Copper 0.2mg | 20% | |
| Manganese 0.7mg | 30% | |
| Chromium 0mcg | 0% | |
| Molybdenum 4.4mcg | 10% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cabbage, Linguine (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Onion, Olive Oil, Salt, Black Pepper.
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