Spaghetti Cabbage Stir Fry - 2 Guiding Stars
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Two Guiding Stars icon Two Guiding Stars indicate better nutritional value.

If you’ve got leftover cabbage from another recipe, this is a simple and tasty way to use it up. The simplicity of this side will play nicely with anything you can dream up to pair with it.

Ingredients

  • 8 oz. linguine
  • ½ Tbsp. olive oil
  • 1 small onion, thinly sliced
  • 4 cups shredded cabbage
  • ¼ tsp. salt
  • ¼ tsp. pepper

Directions

  1. Cook pasta according to package directions and drain.
  2. While pasta cooks, heat oil in a large nonstick skillet over medium-high heat. Add onion and cook until translucent (3-5 minutes).
  3. Add cabbage to pan and stir-fry for until cabbage is soft and browning (8-10 minutes).
  4. Toss cooked pasta, salt, and pepper with cabbage mixture in pan and sauté to combine flavors (2-3 minutes).
Nutritional analysis per serving: Calories 250; Total Fat 2.5g (3% Daily Value); Saturated Fat 0.5g (2% DV); Trans Fat 0g; Cholesterol 0mg (0% DV); Sodium 160mg (7% DV); Total Carbohydrate 48g (17% DV); Dietary Fiber 4g (13% DV); Total Sugars 2g; Includes 0g Added Sugars (0% DV); Protein 9g; Vitamin D 0% DV; Calcium 4% DV; Iron 15% DV; Potassium 6% DV; Folate 70% DV; Selenium 70% DV; Thiamin 45% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/pasta-cabbage-stir-fry/
© 2024 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796