Orange-Roasted Carrots

Number of Servings: 6 (194 G)
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Orange-Roasted Carrots

Bright citrus flavor highlights the natural sweetness of roasted carrots in this simple and delightful dish. If you can find rainbow carrots at your local farmer’s market, the lovely array of colors would bring extra visual delight to this simple side.


  • 2 pounds carrots
  • 2 mandarin oranges, peeled and segmented
  • Juice from 1 orange
  • 2 tablespoons olive oil
  • 1/8 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon rosemary


1. Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
2. Toss carrot slices with juice, mandarin segments, oil, salt, pepper and rosemary.
3. Bake for 25-30 minutes, until carrots are tender.

Nutrition Facts

6 servings per container

Serving Size 194G

Amount per serving
Calories 120
% Daily Value*
Total Fat 5g 6%
Saturated Fat 0.5g 3%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 3.5g
Cholesterol 0mg 0%
Sodium 155mg 7%
Potassium 560mg 10%
Total Carbohydrate 19g 7%
Dietary Fiber 5g 18%
Total Sugars 11g
Sugar Alcohol 0g
Other Carbohydrate 4g
Protein 2g
Vitamin A 140%
Vitamin C 30%
Calcium 4%
Iron 6%
Vitamin D 0%
Vitamin E 15%
Vitamin K 20%
Thiamin 8%
Riboflavin 8%
Niacin 15%
Vitamin B6 10%
Folate 0%
Vitamin B12 0%
Biotin 25%
Chloride 0%
Pantothenate 0%
Phosphorus 4%
Iodine 0%
Magnesium 6%
Zinc 0%
Selenium 0%
Copper 10%
Manganese 15%
Chromium 2%
Molybdenum 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Carrots, Clementines, Orange Juice, Olive Oil, Rosemary, Black Pepper, Salt.

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