Nutritional analysis per serving:
Calories
125;
Total Fat
5g (6% Daily Value);
Saturated Fat
0.5g (3% DV);
Trans Fat
0g;
Cholesterol
0mg (0% DV);
Sodium
155mg (7% DV);
Total Carbohydrate
20g (7% DV);
Dietary Fiber
5g (18% DV);
Total Sugars
12g;
Includes 0g Added Sugars (0% DV);
Protein
2g;
Vitamin D 0% DV;
Calcium 6% DV;
Iron 6% DV;
Potassium 10% DV;
Vitamin A 140% DV; Vitamin C 30% DV; Molybdenum 20% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/orange-roasted-carrots/
© 2024 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796