New York Strip Steak with Whiskey-Mushroom Sauce

Number of Servings: 2 (261 g)
Active Time: 45 min.
Total Time: 8 hours
New York Strip Steak with Whiskey-Mushroom Sauce

Whiskey makes everything better! Okay, not everything, but it sure works here with the thyme, garlic, rosemary, and mushrooms for a nice meaty sauce.


  • 1 tsp. olive oil
  • ¼ cup whiskey
  • 3 garlic cloves, chopped
  • ½ tsp. salt
  • ¼ tsp. thyme
  • 2 (4 oz.) New York strip steaks, trimmed
  • 1 onion, sliced
  • 2 oz. shiitake mushrooms, sliced
  • 2 oz. button mushrooms, sliced


  1. Combine olive oil, whiskey, garlic, salt, and thyme in a plastic bag. Add steak and refrigerate for 1-8 hours. Do not throw the marinade away.
  2. In a small saucepan, heat the marinade to a full rolling boil. Keep at a full boil for 1 minute.
  3. Add the onions and mushrooms to the cooked marinade. Cook over medium heat until the mushrooms have released their liquid and vegetables are tender and sauce has been thickened (15-20 minutes).
  4. Preheat a grill to medium-high. Grill steaks to 145ºF (medium). Let rest 10 minutes. Top with sauce and vegetables to serve.

Nutrition Facts

2 servings per container

Serving Size 261 g

Amount per serving
Calories 360
% Daily Value*
Total Fat 12g 15%
Saturated Fat 4g 20%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 103mg 35%
Sodium 660mg 29%
Total Carbohydrate 10g 3%
Dietary Fiber 2g 7%
Total Sugars 4g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 4g
Protein 36g
Vitamin D 0.3mcg 0%
Calcium 38.9mg 4%
Iron 4.4mg 20%
Potassium 700mg 15%
Vitamin A 2.6mcg 0%
Vitamin C 6.2mg 6%
Vitamin E 0.7mg 6%
Vitamin K 3.5mcg 2%
Thiamin 0.1mg 8%
Riboflavin 0.7mg 50%
Niacin 15.7mg 100%
Vitamin B6 1.1mg 60%
Folate 27.1mcg 7%
Vitamin B12 5mcg 210%
Biotin 6.5mcg 20%
Chloride 32.7mg 2%
Pantothenate 1.5mg 20%
Phosphorus 392mg 30%
Iodine 2mcg 2%
Magnesium 37.7mg 10%
Zinc 5.7mg 50%
Selenium 35.8mcg 70%
Copper 0.3mg 35%
Manganese 0.2mg 8%
Chromium 2.7mcg 8%
Molybdenum 8mcg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


New York Strip Steaks, Onion, Shiitake Mushroom, Button Mushrooms, Whiskey Alcohol, Garlic, Olive Oil, Salt, Thyme.

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