New York Strip Steak with Whiskey-Mushroom Sauce - 2 Guiding Stars
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Two Guiding Stars icon Two Guiding Stars indicate better nutritional value.

Whiskey makes everything better! Okay, not everything, but it sure works here with the thyme, garlic, rosemary, and mushrooms for a nice meaty sauce.

Ingredients

  • 1 tsp. olive oil
  • ¼ cup whiskey
  • 3 garlic cloves, chopped
  • ½ tsp. salt
  • ¼ tsp. thyme
  • 2 (4 oz.) New York strip steaks, trimmed
  • 1 onion, sliced
  • 2 oz. shiitake mushrooms, sliced
  • 2 oz. button mushrooms, sliced

Directions

  1. Combine olive oil, whiskey, garlic, salt, and thyme in a plastic bag. Add steak and refrigerate for 1-8 hours. Do not throw the marinade away.
  2. In a small saucepan, heat the marinade to a full rolling boil. Keep at a full boil for 1 minute.
  3. Add the onions and mushrooms to the cooked marinade. Cook over medium heat until the mushrooms have released their liquid and vegetables are tender and sauce has been thickened (15-20 minutes).
  4. Preheat a grill to medium-high. Grill steaks to 145ºF (medium). Let rest 10 minutes. Top with sauce and vegetables to serve.
Nutritional analysis per serving: Calories 360; Total Fat 12g (15% Daily Value); Saturated Fat 4g (20% DV); Trans Fat 0.5g; Cholesterol 103mg (35% DV); Sodium 660mg (29% DV); Total Carbohydrate 10g (3% DV); Dietary Fiber 2g (7% DV); Total Sugars 4g; Includes 0g Added Sugars (0% DV); Protein 36g; Vitamin D 0% DV; Calcium 4% DV; Iron 20% DV; Potassium 15% DV; Vitamin B12 210% DV; Niacin 100% DV; Selenium 70% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/new-york-strip-steak-with-whiskey-mushroom-sauce/
© 2025 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796