New York Strip Steak with Whiskey-Mushroom Sauce - 2 Guiding Stars
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Whiskey makes everything better! Okay, not everything, but it sure works here with the thyme, garlic, rosemary, and mushrooms for a nice meaty sauce.


  • 1 tsp. olive oil
  • ¼ cup whiskey
  • 3 garlic cloves, chopped
  • ½ tsp. salt
  • ¼ tsp. thyme
  • 2 (4 oz.) New York strip steaks, trimmed
  • 1 onion, sliced
  • 2 oz. shiitake mushrooms, sliced
  • 2 oz. button mushrooms, sliced


  1. Combine olive oil, whiskey, garlic, salt, and thyme in a plastic bag. Add steak and refrigerate for 1-8 hours. Do not throw the marinade away.
  2. In a small saucepan, heat the marinade to a full rolling boil. Keep at a full boil for 1 minute.
  3. Add the onions and mushrooms to the cooked marinade. Cook over medium heat until the mushrooms have released their liquid and vegetables are tender and sauce has been thickened (15-20 minutes).
  4. Preheat a grill to medium-high. Grill steaks to 145ºF (medium). Let rest 10 minutes. Top with sauce and vegetables to serve.
Nutritional analysis per serving: Calories 360; Total Fat 12g (15% Daily Value); Saturated Fat 4g (20% DV); Trans Fat 0.5g; Cholesterol 103mg (35% DV); Sodium 660mg (29% DV); Total Carbohydrate 10g (3% DV); Dietary Fiber 2g (7% DV); Total Sugars 4g; Includes 0g Added Sugars (0% DV); Protein 36g; Vitamin D 0% DV; Calcium 4% DV; Iron 20% DV; Potassium 15% DV; Vitamin B12 210% DV; Niacin 100% DV; Selenium 70% DV.
Recipe by Guiding Stars at
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