Mixed Greens with Mustard Dressing

Number of Servings: 6 (106 G)
Prep Time: 10 min.

Take advantage of the farmers’ market in spring to get the freshest, highest quality ingredients for this salad of a variety of greens. For the best flavor, take a moment to scrub up and massage the dressing into your greens, which breaks up the naturally hydrophobic surface of the leaves to make sure you get max flavor in every bite.


  • Dressing:

    • 2 Tbsp. white wine vinegar
    • 2 Tbsp. Dijon mustard
    • 2 Tbsp. minced shallot
    • 1 clove garlic, minced
    • ¼ cup olive oil
    • Pepper to taste


    • 6 cups chopped frisée
    • 2 cups chopped radicchio
    • 2 heads Belgian endive, sliced
    • 2 Tbsp. chopped fresh chives
    • 2 Tbsp. fresh cilantro
    • 2 Tbsp. fresh tarragon


  1. Whisk together salad ingredients.
  2. Toss salad ingredients in large bowl.
  3. Toss salad with dressing to serve.

Nutrition Facts

6 servings per container

Serving Size 106G

Amount per serving
Calories 105
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1.5g 8%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 6.5g
Cholesterol 0mg 0%
Sodium 135mg 6%
Potassium 280mg 8%
Total Carbohydrate 5g 2%
Dietary Fiber 2.5g 8%
Total Sugars 0g
Sugar Alcohol 0g
Other Carbohydrate 2g
Protein 1g
Vitamin A 25%
Vitamin C 10%
Calcium 4%
Iron 4%
Vitamin D 0%
Vitamin E 10%
Vitamin K 200%
Thiamin 4%
Riboflavin 4%
Niacin 2%
Vitamin B6 2%
Folate 20%
Vitamin B12 0%
Biotin 0%
Chloride 2%
Pantothenate 6%
Phosphorus 2%
Iodine 0%
Magnesium 4%
Zinc 4%
Selenium 0%
Copper 6%
Manganese 15%
Chromium 0%
Molybdenum 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Escarole, Belgian Endive, Radicchio, Olive Oil, Dijon Mustard (water, Mustard Seed, Mustard Flour, Vinegar, Salt, White Wine, Citric Acid, Tumeric, Spices), White Wine Vinegar, Shallots, Chives, Tarragon, Garlic, Cilantro.

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