Mixed Greens with Mustard Dressing

Number of Servings: 6 (106 G)
Prep Time: 10 min.
Mixed Greens with Mustard Dressing

Take advantage of the farmers’ market in spring to get the freshest, highest quality ingredients for this salad of a variety of greens. For the best flavor, take a moment to scrub up and massage the dressing into your greens, which breaks up the naturally hydrophobic surface of the leaves to make sure you get max flavor in every bite.

Ingredients

  • Dressing:

    • 2 Tbsp. white wine vinegar
    • 2 Tbsp. Dijon mustard
    • 2 Tbsp. minced shallot
    • 1 clove garlic, minced
    • ¼ cup olive oil
    • Pepper to taste

    Salad:

    • 6 cups chopped frisée
    • 2 cups chopped radicchio
    • 2 heads Belgian endive, sliced
    • 2 Tbsp. chopped fresh chives
    • 2 Tbsp. fresh cilantro
    • 2 Tbsp. fresh tarragon

Directions

  1. Whisk together salad ingredients.
  2. Toss salad ingredients in large bowl.
  3. Toss salad with dressing to serve.

Nutrition Facts

6 servings per container

Serving Size 106G

Amount per serving
Calories 105
% Daily Value*
Total Fat 9g 12%
Saturated Fat 1.5g 8%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 6.5g
Cholesterol 0mg 0%
Sodium 135mg 6%
Total Carbohydrate 4g 1%
Dietary Fiber 2.5g 7%
Total Sugars 1g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 1g
Protein 1g
Vitamin D 0mcg 0%
Calcium 42.1mg 4%
Iron 0.9mg 6%
Potassium 280mg 6%
Vitamin A 59.2mcg 6%
Vitamin C 6.2mcg 6%
Vitamin E 1.8mg 15%
Vitamin K 158.1mcg 130%
Thiamin 0.1mg 8%
Riboflavin 0.1mg 8%
Niacin 0.5mg 6%
Vitamin B6 0.1mg 6%
Folate 89.6mcg 22%
Vitamin B12 0mcg 0%
Biotin 0.4mcg 0%
Chloride 35.5mg 2%
Pantothenate 0.5mg 20%
Phosphorus 29.3mg 2%
Iodine 0mcg 0%
Magnesium 14.4mg 4%
Zinc 0.6mg 10%
Selenium 0.4mcg 0%
Copper 0.1mg 10%
Manganese 0.3mg 15%
Chromium 0mcg 0%
Molybdenum 3.8mcg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Escarole, Belgian Endive, Radicchio, Olive Oil, Dijon Mustard (water, Mustard Seed, Mustard Flour, Vinegar, Salt, White Wine, Citric Acid, Tumeric, Spices), White Wine Vinegar, Shallots, Chives, Tarragon, Garlic, Cilantro.

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