Take advantage of the farmers’ market in spring to get the freshest, highest quality ingredients for this salad with a variety of greens. For the best flavor, take a moment to scrub up and massage the dressing into your greens, which breaks up the naturally hydrophobic surface of the leaves to make sure you get max flavor in every bite.
Ingredients
Dressing:
- 2 Tbsp. white wine vinegar
- 2 Tbsp. Dijon mustard
- 2 Tbsp. minced shallot
- 1 clove garlic, minced
- ¼ cup olive oil
- Pepper, to taste
Salad:
- 6 cups chopped frisée
- 2 cups chopped radicchio
- 2 heads Belgian endive, sliced
- 2 Tbsp. chopped fresh chives
- 2 Tbsp. fresh cilantro
- 2 Tbsp. fresh tarragon
Directions
- Whisk together dressing ingredients.
- Toss salad ingredients in large bowl.
- Toss salad with dressing to serve.
Nutrition Facts
6 servings per container
Serving Size 106 g
| Amount per serving | ||
|---|---|---|
| Calories | 105 | |
| % Daily Value* | ||
| Total Fat 9g | 12% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 1g | ||
| Monounsaturated Fat 6.5g | ||
| Cholesterol 0mg | 0% | |
| Sodium 135mg | 6% | |
| Total Carbohydrate 5g | 2% | |
| Dietary Fiber 2.5g | 7% | |
| Total Sugars 1g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 1g | ||
| Protein 1g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 42.7mg | 4% | |
| Iron 0.9mg | 6% | |
| Potassium 285mg | 6% | |
| Vitamin A 59.2mcg | 6% | |
| Vitamin C 6.3mg | 6% | |
| Vitamin E 1.8mg | 15% | |
| Vitamin K 158.2mcg | 130% | |
| Thiamin 0.1mg | 8% | |
| Riboflavin 0.1mg | 8% | |
| Niacin 0.6mg | 6% | |
| Vitamin B6 0.1mg | 6% | |
| Folate 89.6mcg | 22% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 0.4mcg | 0% | |
| Chloride 35.5mg | 2% | |
| Pantothenate 0.5mg | 20% | |
| Phosphorus 34.4mg | 2% | |
| Iodine 0mcg | 0% | |
| Magnesium 14.5mg | 4% | |
| Zinc 0.6mg | 10% | |
| Selenium 0.4mcg | 0% | |
| Copper 0.1mg | 10% | |
| Manganese 0.3mg | 15% | |
| Chromium 0mcg | 0% | |
| Molybdenum 3.8mcg | 8% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Frisee, Belgian Endive, Radicchio, Olive Oil, Dijon Mustard (water, Mustard Seed, Mustard Flour, Vinegar, Salt, White Wine, Citric Acid, Tumeric, Spices), White Wine Vinegar, Shallots, Chives, Tarragon, Garlic, Cilantro, Black Pepper.
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