Mixed Greens with Mustard Dressing - 1 Guiding Stars
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One Guiding Star icon One Guiding Star indicates good nutritional value.

Take advantage of the farmers’ market in spring to get the freshest, highest quality ingredients for this salad with a variety of greens. For the best flavor, take a moment to scrub up and massage the dressing into your greens, which breaks up the naturally hydrophobic surface of the leaves to make sure you get max flavor in every bite.

Ingredients

Dressing:

  • 2 Tbsp. white wine vinegar
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. minced shallot
  • 1 clove garlic, minced
  • ¼ cup olive oil
  • Pepper, to taste

Salad:

  • 6 cups chopped frisée
  • 2 cups chopped radicchio
  • 2 heads Belgian endive, sliced
  • 2 Tbsp. chopped fresh chives
  • 2 Tbsp. fresh cilantro
  • 2 Tbsp. fresh tarragon

Directions

  1. Whisk together dressing ingredients.
  2. Toss salad ingredients in large bowl.
  3. Toss salad with dressing to serve.
Nutritional analysis per serving: Calories 105; Total Fat 9g (12% Daily Value); Saturated Fat 1.5g (8% DV); Trans Fat 0g; Cholesterol 0mg (0% DV); Sodium 135mg (6% DV); Total Carbohydrate 5g (2% DV); Dietary Fiber 2.5g (7% DV); Total Sugars 1g; Includes 0g Added Sugars (0% DV); Protein 1g; Vitamin D 0% DV; Calcium 4% DV; Iron 6% DV; Potassium 6% DV; Vitamin K 130% DV; Folate 25% DV; Pantothenate 20% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/mixed-greens-with-mustard-dressing/
© 2024 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796