Ingredients
- Dressing:
- ¼ cup 100% orange juice
- 1 Tbsp. lime juice
- 1 clove garlic, minced
- 2 tsp. light miso
- ¼ tsp. Low-sodium tamari
- ¼ tsp. dijon mustard
- ¼ cup olive oil
- Pepper to taste
- Coleslaw:
- 2 cups kale, shredded
- 2 carrots, shredded
- 2 celery stalks, chopped
- 1 fennel bulb, shredded
- ½ red cabbage, shredded
- 4 green onions, sliced
- 4 radishes, sliced
- ⅓ cup chopped fresh cilantro
- ¼ cup pumpkin seeds, toasted
Tip: Screenshot this list for easy reference while shopping
Instructions
- Whisk together dressing ingredients.
- Toss all together. Serve immediately or chill overnight to let flavors combine.