Skip the standard coleslaw in favor of this citrusy-sweet variation, which uses a broader range of more colorful veggies! If these veggies aren’t your favorites, swap ‘em up for what your family loves, or better yet, whatever needs using in your fridge.
Ingredients
Dressing:
- ¼ cup 100% orange juice
- 1 Tbsp. lime juice
- 1 clove garlic, minced
- 2 tsp. light miso
- ¼ tsp. Low-sodium tamari
- ¼ tsp. dijon mustard
- ¼ cup olive oil
- Pepper to taste
Coleslaw:
- 2 cups kale, shredded
- 2 carrots, shredded
- 2 celery stalks, chopped
- 1 fennel bulb, shredded
- ½ red cabbage, shredded
- 4 green onions, sliced
- 4 radishes, sliced
- ⅓ cup chopped fresh cilantro
- ¼ cup pumpkin seeds, toasted
Directions
- Whisk together dressing ingredients.
- Toss all together. Serve immediately or chill overnight to let flavors combine.
Nutrition Facts
8 servings per container
Serving Size 164 g
Amount per serving | ||
---|---|---|
Calories | 120 | |
% Daily Value* | ||
Total Fat 7.5g | 10% | |
Saturated Fat 1g | 5% | |
Trans Fat 0g | ||
Polyunsaturated Fat 1g | ||
Monounsaturated Fat 5g | ||
Cholesterol 0mg | 0% | |
Sodium 125mg | 5% | |
Total Carbohydrate 13g | 5% | |
Dietary Fiber 4g | 14% | |
Total Sugars 6g | ||
Includes 0g Added Sugars | 0% | |
Sugar Alcohol 0g | ||
Other Carbohydrate 2g | ||
Protein 3g | ||
Vitamin D 0mcg | 0% | |
Calcium 72.3mg | 6% | |
Iron 1.2mg | 6% | |
Potassium 465mg | 10% | |
Vitamin A 210.2mcg | 25% | |
Vitamin C 57.4mg | 60% | |
Vitamin E 1.5mg | 6% | |
Vitamin K 100.7mcg | 80% | |
Thiamin 0.1mg | 8% | |
Riboflavin 0.1mg | 8% | |
Niacin 1.1mg | 6% | |
Vitamin B6 0.2mg | 10% | |
Folate 41mcg | 10% | |
Vitamin B12 0mcg | 0% | |
Biotin 0.5mcg | 0% | |
Chloride 2.8mg | 0% | |
Pantothenate 0.3mg | 0% | |
Phosphorus 56.7mg | 4% | |
Iodine 0.3mcg | 0% | |
Magnesium 29.8mg | 8% | |
Zinc 0.6mg | 10% | |
Selenium 1.1mcg | 2% | |
Copper 0.1mg | 10% | |
Manganese 0.3mg | 15% | |
Chromium 0.2mcg | 0% | |
Molybdenum 6.5mcg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Red Cabbage, Fennel, Carrots, Celery, Orange Juice, Onion, Olive Oil, Radishes, Kale, Pumpkin Seeds, Lime Juice, Miso (water, Soybeans, Rice, Salt), Cilantro, Garlic, Tamari Sauce (water, Organic Soybeans, Salt, Organic Alcohol (to Preserve Freshness)), Dijon Mustard (water, Mustard Seed, Mustard Flour, Vinegar, Salt, White Wine, Citric Acid, Tumeric, Spices).
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