Mini Potato Pancake Canapés - 1 Guiding Stars
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Servings
One Guiding Star icon One Guiding Star indicates good nutritional value.

Potato pancakes are a lovely appetizer or accompaniment to any brunch. This recipe is easy to scale up to feed a crowd, especially if you have an electric griddle with a large surface to allow you to serve more hot and fresh at the same time.

Ingredients

  • 1 medium potato, peeled and shredded
  • 2 Tbsp. flour
  • 2 Tbsp. minced green onion
  • 1 tsp. chopped fresh thyme
  • 1 tsp. fresh rosemary
  • ¼ tsp. salt
  • Pepper to taste
  • 3 Tbsp. non-fat sour cream

Directions

  1. Combine all ingredients except sour cream.
  2. Spray a large skillet with vegetable oil spray and heat over medium-high heat. Spoon potato mixture into hot skillet, forming 8 pancakes. Flatten with a metal spatula and cook until brown and crisp (3-5 minutes per side).
  3. Dollop each potato pancake with sour cream to serve.
Nutritional analysis per serving: Calories 65; Total Fat 0.5g (1% Daily Value); Saturated Fat 0g (0% DV); Trans Fat 0g; Cholesterol 1mg (0% DV); Sodium 165mg (7% DV); Total Carbohydrate 14g (5% DV); Dietary Fiber 1g (3% DV); Total Sugars 1g; Includes 0g Added Sugars (0% DV); Protein 2g; Vitamin D 0% DV; Calcium 2% DV; Iron 2% DV; Potassium 4% DV; Copper 10% DV; Vitamin B6 8% DV; Niacin 6% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/mini-potato-pancake-canapes/
© 2025 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796