Ingredients
- 2 cloves garlic, chopped
- 2 Tbsp. tahini
- 1 (15 oz.) can no-salt-added garbanzo beans, drained and rinsed
- ¼ tsp. salt
- 2 large lemons, zested and juiced
- ⅓ cup extra virgin olive oil
- 1½ cups water-packed artichoke hearts, drained well
- Optional Garnishes*:
- Chives, snipped
Tip: Screenshot this list for easy reference while shopping
Instructions
- Combine the garlic, tahini, garbanzo beans, salt and zest in a food processor and pulse until the beans are smooth.
- With the motor running, drizzle in the lemon juice and oil until smooth.
- Add the artichoke hearts and pulse until chunky. Serve with cut veggies or whole grain pita bread.