Ingredients
- Dressing:
- 3 Tbsp. rice vinegar
- 1 Tbsp. reduced-sodium soy sauce
- 1 Tbsp. toasted sesame oil
- 1 tsp. grated fresh ginger
- ¼ tsp. white pepper
- ¼ tsp. crushed red pepper, or to taste
- Slaw:
- 3 cups shredded cabbage
- 1 cup thinly sliced bell pepper
- ⅓ cup sliced scallions
- 1 (8 oz.) can bamboo shoots, drained and thinly sliced
Tip: Screenshot this list for easy reference while shopping
Instructions
- Whisk dressing ingredients together in a large bowl.
- Toss slaw ingredients with dressing to coat.