This delicious Chinese flair on a classic barbecue side dish brings a balance of sweetness and spice that works well with your favorite grilled foods or as a side with homemade Asian cuisine.
Ingredients
Dressing:
- 3 Tbsp. rice vinegar
- 1 Tbsp. reduced-sodium soy sauce
- 1 Tbsp. toasted sesame oil
- 1 tsp. grated fresh ginger
- ¼ tsp. white pepper
- ¼ tsp. crushed red pepper, or to taste
Slaw:
- 3 cups shredded cabbage
- 1 cup thinly sliced bell pepper
- ⅓ cup sliced scallions
- 1 (8 oz.) can bamboo shoots, drained and thinly sliced
Directions
- Whisk dressing ingredients together in a large bowl.
- Toss slaw ingredients with dressing to coat.
Nutrition Facts
4 servings per container
Serving Size 174 g
| Amount per serving | ||
|---|---|---|
| Calories | 75 | |
| % Daily Value* | ||
| Total Fat 4g | 5% | |
| Saturated Fat 0.5g | 3% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 1.5g | ||
| Monounsaturated Fat 1.5g | ||
| Cholesterol 0mg | 0% | |
| Sodium 125mg | 5% | |
| Total Carbohydrate 9g | 3% | |
| Dietary Fiber 3g | 11% | |
| Total Sugars 5g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 1g | ||
| Protein 3g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 35.1mg | 2% | |
| Iron 0.8mg | 6% | |
| Potassium 355mg | 8% | |
| Vitamin A 67.7mcg | 8% | |
| Vitamin C 69.1mg | 80% | |
| Vitamin E 1.2mg | 6% | |
| Vitamin K 59.4mcg | 50% | |
| Thiamin 0.1mg | 8% | |
| Riboflavin 0.1mg | 8% | |
| Niacin 1mg | 6% | |
| Vitamin B6 0.3mg | 20% | |
| Folate 47mcg | 12% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 1.3mcg | 4% | |
| Chloride 8.9mg | 0% | |
| Pantothenate 0.3mg | 0% | |
| Phosphorus 44.7mg | 4% | |
| Iodine 0.5mcg | 0% | |
| Magnesium 16.5mg | 4% | |
| Zinc 0.6mg | 10% | |
| Selenium 0.6mcg | 2% | |
| Copper 0.1mg | 10% | |
| Manganese 0.2mg | 8% | |
| Chromium 0mcg | 0% | |
| Molybdenum 4.5mcg | 8% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Bamboo Shoots (bamboo Shoots, Water, Citric Acid), Cabbage, Red Bell Pepper, Rice Vinegar, Scallions, Reduced Sodium Soy Sauce (water, Soybeans, Salt, Alcohol (to Preserve Freshness)), Sesame Oil, Ginger, White Pepper, Red Pepper Flakes.
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