Home-Fried Potatoes - 2 Guiding Stars
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With the addition of rosemary and dry mustard, these home fries are a cut above your typical diner fare.

Tip: Make these fried potatoes a day or two after you’ve made extra boiled or roasted potatoes. Potatoes that have been chilled before frying will crisp up better in the frying process.


  • 1 Tbsp. canola oil
  • 1½ lbs. red potatoes, cooked and cubed
  • 2 shallots, chopped
  • 1 tsp. paprika
  • ½ tsp. rosemary, crushed
  • ½ tsp. dry mustard
  • ¼ tsp. salt
  • Pepper to taste


  1. Heat oil in a large, heavy skillet over medium-high heat. Cook the potatoes on one side until brown and crispy (3-4 minutes).
  2. Turn the potatoes and add shallots, cooking until potatoes are brown on the bottom (3-4 minutes).
  3. Stir in the remaining ingredients and cook until all ingredients are warmed through (1-2 minutes).
Nutritional analysis per serving: Calories 110; Total Fat 2.5g (3% Daily Value); Saturated Fat 0g (1% DV); Trans Fat 0g; Cholesterol 0mg (0% DV); Sodium 120mg (5% DV); Total Carbohydrate 21g (7% DV); Dietary Fiber 2.5g (9% DV); Total Sugars 3g; Includes 0g Added Sugars (0% DV); Protein 3g; Vitamin D 0% DV; Calcium 2% DV; Iron 6% DV; Potassium 10% DV; Copper 20% DV; Vitamin B6 15% DV; Manganese 10% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/home-fried-potatoes/
© 2024 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796