Ingredients
- ¼ cup plain, low-fat yogurt
- 2 Tbsp. coarsely chopped fresh dill
- 1 Tbsp. coarsely chopped fresh parsley
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. extra-virgin olive oil
- 1½ tsp. coarsely chopped mint
- 2 tsp. Dijon mustard
- ¼ tsp. salt
- ¼ tsp. freshly ground black pepper
- 1 garlic clove
- 5½ cups thinly sliced cucumber (about 2 large)
- 2½ cups thinly sliced red onion
Tip: Screenshot this list for easy reference while shopping
Instructions
- Combine the first 10 ingredients in a food processor or a blender, and process until well blended.
- Combine the cucumber and onion in a large bowl. Drizzle with yogurt mixture, and toss to coat. Serve immediately.