Nutritional analysis per serving:
Calories
240;
Total Fat
11g (14% Daily Value);
Saturated Fat
3.5g (18% DV);
Trans Fat
0g;
Cholesterol
74mg (25% DV);
Sodium
355mg (16% DV);
Total Carbohydrate
10g (4% DV);
Dietary Fiber
1.5g (6% DV);
Total Sugars
6g;
Includes 0g Added Sugars (0% DV);
Protein
24g;
Vitamin D 0% DV;
Calcium 6% DV;
Iron 15% DV;
Potassium 10% DV;
Vitamin K 70% DV; Niacin 60% DV; Selenium 50% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/herb-rubbed-roast-beef-with-orange-salsa/
© 2025 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796