Grilled Steak With Spicy Mango Salsa
Grilled Steak With Spicy Mango Salsa

Ingredients

  • Marinated Steak:
  • ¼ cup lime juice
  • 2 Tbsp. minced green onion
  • 2 Tbsp. water
  • 1 Tbsp. vegetable oil
  • 2 tsp. minced fresh ginger
  • 2 cloves garlic, minced
  • ⅛ tsp. salt
  • 1 lb. top round beef steak
  • Mango Salsa:
  • 1 mango, diced
  • 2 Tbsp. minced green onion
  • 1 Tbsp. lime juice
  • 1 Tbsp. fresh cilantro
  • 1 red jalapeno pepper, chopped
  • Couscous:
  • 4 cups cooked couscous
  • 2 cups sugar snap peas, steamed

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Instructions

  1. Whisk together marinade ingredients and place in a sealable plastic bag with steak. Marinate in the fridge for at least 6 and up to 12 hours.
  2. Just before grilling, combine salsa ingredients. Cover and refrigerate until ready to serve.
  3. Remove steak from marinade and discard marinade. Preheat grill to medium-high and cook steak for 4 minutes. Flip and cook until desired doneness is reached.
  4. Slice steak and serve with salsa, couscous, and sugar snap peas.

Nutrition Facts

4 servings per container
Serving size 429 g
Amount per serving
Calories 471
% Daily Value*
Total Fat 13.4g 17%
Saturated Fat 4.3g 22%
Trans Fat 0g
Cholesterol 78.2mg 26%
Sodium 149.5mg 7%
Total Carbohydrate 54.4g 20%
Dietary Fiber 4.73g 17%
Total Sugars 13.3g
Includes 0g Added Sugars 0%
Protein 32.8g
Vitamin D 0mcg 0%
Calcium 65.6mg 6%
Iron 3.8mg 20%
Potassium 741.8mg 15%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Grilled Steak With Spicy Mango Salsa Nutrition Scorecared

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