Grilled Steak with Spicy Mango Salsa - 2 Guiding Stars
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The only meat yummier than a perfectly grilled steak is a marinated steak topped with a wonderfully balanced salsa. This mango salsa will set you tastebuds dancing, playing perfect counterpoint to simple couscous and fresh peas.


Marinated Steak:

  • ¼ cup lime juice
  • 2 Tbsp. minced green onion
  • 2 Tbsp. water
  • 1 Tbsp. vegetable oil
  • 2 tsp. minced fresh ginger
  • 2 cloves garlic, minced
  • ⅛ tsp. salt
  • 1 lb. top round beef steak

Mango Salsa:

  • 1 mango, diced
  • 2 Tbsp. minced green onion
  • 1 Tbsp. lime juice
  • 1 Tbsp. fresh cilantro
  • 1 red jalapeno pepper, chopped


  • 4 cups cooked couscous
  • 2 cups sugar snap peas, steamed


  1. Whisk together marinade ingredients and place in a sealable plastic bag with steak. Marinate in the fridge for at least 6 and up to 12 hours.
  2. Just before grilling, combine salsa ingredients. Cover and refrigerate until ready to serve.
  3. Remove steak from marinade and discard marinade. Preheat grill to medium-high and cook steak for 4 minutes. Flip and cook until desired doneness is reached.
  4. Slice steak and serve with salsa, couscous, and sugar snap peas.
Nutritional analysis per serving: Calories 470; Total Fat 13.5g (17% Daily Value); Saturated Fat 4.5g (22% DV); Trans Fat 0g; Cholesterol 78mg (26% DV); Sodium 150mg (7% DV); Total Carbohydrate 54g (20% DV); Dietary Fiber 4.5g (17% DV); Total Sugars 13g; Includes 0g Added Sugars (0% DV); Protein 33g; Vitamin D 0% DV; Calcium 6% DV; Iron 20% DV; Potassium 15% DV; Selenium 140% DV; Niacin 90% DV; Vitamin B12 90% DV.
Recipe by Guiding Stars at
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