Ginger Quinoa Salad
Ginger Quinoa Salad

Ingredients

  • Vinaigrette:
  • Juice of 1 lemon
  • ¼ cup olive oil
  • 1" fresh ginger, peeled and grated
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • Salad:
  • 1 cup quinoa
  • 2 scallions, sliced
  • 1 small red onion, chopped
  • 1 bell pepper, chopped
  • 1 large cucumber, chopped
  • 1 avocado, chopped

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Instructions

  1. Whisk together the vinaigrette ingredients.
  2. Cook quinoa according to package directions.
  3. Toss all ingredients together and dress with vinaigrette. Serve warm.

Nutrition Facts

4 servings per container
Serving size 249 g
Amount per serving
Calories 389
% Daily Value*
Total Fat 23.7g 31%
Saturated Fat 3.3g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 156.1mg 7%
Total Carbohydrate 39.3g 14%
Dietary Fiber 7.89g 29%
Total Sugars 5.1g
Includes 0g Added Sugars 0%
Protein 8.2g
Vitamin D 0mcg 0%
Calcium 51.2mg 4%
Iron 2.8mg 15%
Potassium 719.4mg 15%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ginger Quinoa Salad Nutrition Scorecared

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